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Fermented Vegetable, Fruit, & Condiment Recipes

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Lacto-Fermented "Kosher" Dill Pickles
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Lacto-fermentation has been used for generations as a means of preservation, well before its many probiotic benefits were discovered. Explore our fermented vegetables and fruits recipes to find new traditions for you and your family.

Make a batch of flavorful sauerkraut and colorful beet kvass with veggies from your garden or farmer's market. Ferment your salsas and other sides to sneak probiotics and depths of flavor into every daily condiment. And that's just the beginning! Once you start fermenting, there's no turning back.

Explore our fermented vegetable, fruits, and condiment recipes below, and remember: you can do this!

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Showing Fermented Vegetable, Fruit, & Condiment Recipes tagged Carrots
  • Lacto-Fermented Chilero

    Lacto-Fermented Chilero

    This Costa Rican-inspired condiment is sweet from the carrots and spicy from the hot peppers. A real treat!

  • Lacto-Fermented Radishes With Carrots And Ginger

    Lacto-Fermented Radishes With Carrots And Ginger

    Make the most of spring with this Asian-inspired crunchy ferment.

  • Spiced Carrot Chutney

    Spiced Carrot Chutney

    This chutney is bold and spicy and goes great on bagels with cream cheese for a deliciously cultured morning meal.

  • Fermented Moroccan-Spiced Carrots

    Fermented Moroccan-Spiced Carrots

    Flavorful and delicious! These naturally cultured carrots will bring something distinctively different to your next potluck.

  • Lacto-Fermented Carrot And Parsnip Pickles

    Lacto-Fermented Carrot And Parsnip Pickles

    Sweet carrots, tangy parsnips, and the goodness of probiotics: these are hard to resist!

  • Southwestern Lacto-Fermented Carrot Sticks

    Southwestern Lacto-Fermented Carrot Sticks

    If you’ve ever made lacto-fermented carrot sticks then you know how easy it is. In this recipe you’ll get the same quick and easy vegetable ferment with a lovely southwestern twist.

  • Lacto-Fermented Garlic-Dill Carrot Sticks

    Lacto-Fermented Garlic-Dill Carrot Sticks

    A flavorful variety of lacto-fermented carrot sticks, this recipe calls for common pickle spices, making a tasty snack for the entire family.

  • Carrot Kraut

    Carrot Kraut

    This sauerkraut variation is slightly milder than traditional cabbage kraut, and a little sweet, so it is better for more timid palates.

  • Lacto-Fermented Grated Ginger Carrots

    Lacto-Fermented Grated Ginger Carrots

    The ginger in this recipe is wonderfully reminiscent of a carrot and ginger soup. With its refreshing tang this is best served up as a condiment to your favorite protein or as an addition to a salad.

  • Orange-Ginger Carrot Kvass

    Orange-Ginger Carrot Kvass

    Kvass is commonly made from either bread or beets and while some really enjoy it, others find it not particularly tasty. This recipe changes things up with sweet carrots, spicy ginger, and fragrant orange. It is tangy and fragrant and pleasant to drink, especially after a second fermentation done with a bit of sweetener added.

  • Lacto-Fermented Cauliflower, Carrots, and Garlic

    Lacto-Fermented Cauliflower, Carrots, and Garlic

    Use your extra veggies to make this quick and easy vegetable ferment for snacks or a crunchy side dish.

  • Naturally Fermented Carrot Sticks

    Naturally Fermented Carrot Sticks

    Fermented carrot sticks are a great crunchy fermented snack and an easy introduction to fermented foods for kids.

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