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Lacto-Fermented Chilero
This Costa Rican-inspired condiment is sweet from the carrots and spicy from the hot peppers. A real treat!
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Lacto-Fermented Radishes With Carrots And Ginger
Make the most of spring with this Asian-inspired crunchy ferment.
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Spiced Carrot Chutney
This chutney is bold and spicy and goes great on bagels with cream cheese for a deliciously cultured morning meal.
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Fermented Moroccan-Spiced Carrots
Flavorful and delicious! These naturally cultured carrots will bring something distinctively different to your next potluck.
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Lacto-Fermented Carrot And Parsnip Pickles
Sweet carrots, tangy parsnips, and the goodness of probiotics: these are hard to resist!
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Southwestern Lacto-Fermented Carrot Sticks
If you’ve ever made lacto-fermented carrot sticks then you know how easy it is. In this recipe you’ll get the same quick and easy vegetable ferment with a lovely southwestern twist.
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Lacto-Fermented Garlic-Dill Carrot Sticks
A flavorful variety of lacto-fermented carrot sticks, this recipe calls for common pickle spices, making a tasty snack for the entire family.
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Carrot Kraut
This sauerkraut variation is slightly milder than traditional cabbage kraut, and a little sweet, so it is better for more timid palates.
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Lacto-Fermented Grated Ginger Carrots
The ginger in this recipe is wonderfully reminiscent of a carrot and ginger soup. With its refreshing tang this is best served up as a condiment to your favorite protein or as an addition to a salad.
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Orange-Ginger Carrot Kvass
Kvass is commonly made from either bread or beets and while some really enjoy it, others find it not particularly tasty. This recipe changes things up with sweet carrots, spicy ginger, and fragrant orange. It is tangy and fragrant and pleasant to drink, especially after a second fermentation done with a bit of sweetener added.
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Lacto-Fermented Cauliflower, Carrots, and Garlic
Use your extra veggies to make this quick and easy vegetable ferment for snacks or a crunchy side dish.
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Naturally Fermented Carrot Sticks
Fermented carrot sticks are a great crunchy fermented snack and an easy introduction to fermented foods for kids.
