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Uses For Extra Kombucha SCOBYs
Overrun with extra Kombucha Scobys? Check out our creative ideas for using extra Scobys. You might be surprised by all their uses!
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Making a SCOBY Hotel + Other Ways to Take a Break From Kombucha
A SCOBY hotel is perfect for taking a break from making Kombucha. This has tons of options for preserving SCOBYs when you're not using them!
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Testing the Acidity of Vinegar
How vinegary is your vinegar? Learn how to test the acidity of vinegar for all your culturing and fermentation projects.
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Lacto-Fermented Electrolyte Drinks
When the temperatures begin to rise, our first inclination is to drink as much water as possible. Learn how to add a probiotic kick to your hydration.
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Cross-Contamination: Keeping Your Cultures Safe From Each Other
What is cross contamination and what are the risks when fermenting? Find out more and learn what best practices will keep your cultures safe.
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How Long Will Your Cultures Last?
How long will your starter cultures or fermented foods be good at different temperatures? Here is a handy reference.
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Warm Weather Care For Starter Cultures
During summer's heat, culturing can be tricky. Keep your ferments cool with these tips and ideas on how to beat the heat.
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Cold Weather Care For Starter Cultures
Learn how to make cultured and fermented foods using starter cultures during the cool winter months. Plus ideas for how to keep cultures warm!
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Are Those Worms in My Kombucha? A Closer Look at Vinegar Eels
Hearing about vinegar eels for the first time can be quite unnerving, but there's no need to panic! Follow these easy steps to keep your kombucha worm-free!
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HOW-TO VIDEO: How to Assemble Grolsch-style Flip-Top Bottles
Flip-top bottles are awesome for bottling kombucha, water kefir or even homemade beer or soda. The caps often arrive separately, so here's a quick video on how to put your bottles together.
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Making Jun Tea: How to Brew Jun with a Kombucha SCOBY
Growing more and more popular in the world of fermented beverages is Jun tea. This probiotic beverage is packed with bacteria, yeasts, and organic acids; much like its sister beverage kombucha tea. Indeed, these two beverages share many attributes. Many call Jun simply a “Honey-Sweetened Green Tea Kombucha”. Others claim it is a unique strain of culture unto itself.
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