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Choosing A Water Source For Making Cultured & Fermented Foods
Many fermented foods require water for the culturing process. Learn which factors to consider when choosing a water source.
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Testing the Acidity of Vinegar
How vinegary is your vinegar? Learn how to test the acidity of vinegar for all your culturing and fermentation projects.
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Lacto-Fermented Electrolyte Drinks
When the temperatures begin to rise, our first inclination is to drink as much water as possible. Learn how to add a probiotic kick to your hydration.
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Cross-Contamination: Keeping Your Cultures Safe From Each Other
What is cross contamination and what are the risks when fermenting? Find out more and learn what best practices will keep your cultures safe.
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How Long Will Your Cultures Last?
How long will your starter cultures or fermented foods be good at different temperatures? Here is a handy reference.
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Warm Weather Care For Starter Cultures
During summer's heat, culturing can be tricky. Keep your ferments cool with these tips and ideas on how to beat the heat.
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Cold Weather Care For Starter Cultures
Learn how to make cultured and fermented foods using starter cultures during the cool winter months. Plus ideas for how to keep cultures warm!
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