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Making kombucha at home doesn't have to be difficult. You can learn to make homemade kombucha with the wide selection of expert advice articles, how-to videos, and recipes from our Cultures for Health team and other Real Food pros.
A SCOBY is a symbiotic colony of bacteria and yeast. A kombucha scoby is also known as a mother or mushroom, due to its appearance.
Whether you're just starting to make kombucha at home or are looking to try something new with your homemade kombucha, we have the resources you need to be successful! Browse our expert advice below and remember...you can do this!
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If myths about kombucha have held you back, we'll shed some light on them so you can start brewing a delicious, tangy homemade tonic.
Kombucha brines are ideal to use for tenderizing tough cuts of meat and creating a tasty, juicy, flavorful main dish.
While flavoring and bottling Kombucha tea is most popular, there are a number of other ways to use Kombucha including in salad dressings, marinades, frozen treats, mixed drinks and more!
Overrun with extra Kombucha Scobys? Check out our creative ideas for using extra Scobys. You might be surprised by all their uses!
When the temperatures begin to rise, our first inclination is to drink as much water as possible. Learn how to add a probiotic kick to your hydration.