Kombucha
Featured Advice
You Can Do This
Making kombucha at home doesn't have to be difficult. You can learn to make homemade kombucha with the wide selection of expert advice articles, how-to videos, and recipes from our Cultures for Health team and other Real Food pros.
A SCOBY is a symbiotic colony of bacteria and yeast. A kombucha scoby is also known as a mother or mushroom, due to its appearance.
Whether you're just starting to make kombucha at home or are looking to try something new with your homemade kombucha, we have the resources you need to be successful! Browse our expert advice below and remember...you can do this!
Popular Posts
-
Busting Kombucha Myths
-
Choosing A Water Source For Making Cultured & Fermented Foods
-
Obtaining a Mother Kombucha SCOBY
-
What's in My Kombucha?
-
Choosing Equipment For Brewing Kombucha Tea
-
Choosing Ingredients For Making Kombucha
-
Water Kefir vs. Kombucha
-
A Complete List of Kombucha Terminology
-
Kombucha Tea Frequently Asked Questions (FAQ)
-
Kombucha Brewing Time: How Surface Area Affects Kombucha Brew Time
-
HOW-TO VIDEO: Activating a Dehydrated Kombucha SCOBY
-
What Does A Healthy Scoby Look Like?
-
HOW-TO VIDEO: How to Make Kombucha Tea
-
Kombucha Scoby Activation Troubleshooting
-
Setting Up A Kombucha Continuous Brewing System
-
Kombucha Troubleshooting FAQ
-
HOW-TO VIDEO: Flavoring & Bottling Kombucha Tea
-
How To Use Sour Kombucha As A Brine + 4 Flavoring Ideas
-
How To Substitute Kombucha For Vinegar In A Recipe
-
Using Chai For Brewing Kombucha
-
6 Creative Ways To Use Kombucha Tea
-
Uses For Extra Kombucha SCOBYs
-
Making a SCOBY Hotel + Other Ways to Take a Break From Kombucha
-
Testing the Acidity of Vinegar
-
Cross-Contamination: Keeping Your Cultures Safe From Each Other
-
How Long Will Your Cultures Last?
-
Warm Weather Care For Starter Cultures
-
Cold Weather Care For Starter Cultures
-
Are Those Worms in My Kombucha? A Closer Look at Vinegar Eels
-
HOW-TO VIDEO: How to Assemble Grolsch-style Flip-Top Bottles
-
Making Jun Tea: How to Brew Jun with a Kombucha SCOBY
-
Blog Post: Cleaning my Grolsch Bottles
-
Blog Post: Kombucha Root Beer
-
Blog Post: Tips for Carbonating Fermented Beverages
-
Blog Post: Experiments in Cultured Sodas
-
Blog Post: Adjusting My Kombucha Routine for the Warm Summer Months
-
Blog Post: Use and Maintenance of Flip Top Bottles
-
Blog Post: Using Kombucha Vinegar to Replace Apple Cider Vinegar
-
Blog Post: Our Four-Gallon Kombucha Brewing Setup
-
Blog Post: The Thickest Kombucha Scoby...Ever?
-
Blog Post: Moving Into the Summer Season of Fermentation
-
Blog Post: Kombucha Sourdough Starter
-
Bringing my (1.5 Year Old) Kombucha Scoby Back to Life
-
Blog Post: The Most Versatile Cultures in My Kitchen: Water Kefir & Kombucha
-
Blog Post: Kombucha Candy Recipe Testing
-
Blog Post: Sometimes I Blow It: Over Fermented Kombucha
-
Blog Post: My Top Five Ferments, in Order of Ease of Preparation
-
Blog Post: My Kombucha Brewing System
-
Blog Post: Making Dog Treats from Kombucha SCOBYs
-
Blog Post: Three Tips for Tasty & Simple Kombucha Brewing
-
Blog Post: Preparing to Hit the Road: Tucking in and Bringing Along Various Cultures
Browse All Articles
Click on a topic below to find expert advice to fit your needs:
clear filtersShowing Kombucha
tagged FAQ
-
Kombucha Tea Frequently Asked Questions (FAQ)
What does kombucha taste like? Does kombucha contain alcohol? We answer all this in our extensive FAQ on kombucha tea, including how to make it at home!
-
Kombucha Troubleshooting FAQ
Is your SCOBY sinking? Having problems brewing Kombucha? We can help! Check out our extensive Kombucha Troubleshooting FAQ!
2 Item(s)
Let’s stay in touch!
More recipes & special offers, delivered to your inbox.
© 2017 Cultures for Health. All rights reserved.