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Kombucha Brewing Time: How Surface Area Affects Kombucha Brew Time
Wondering how long to let your kombucha brew? Learn how the type of brewing vessel and size of its opening will affect your kombucha brewing time.
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Setting Up A Kombucha Continuous Brewing System
A continuous brew system is not only the most traditional method for brewing Kombucha, it also has several advantages. Learn how to set one up today!
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HOW-TO VIDEO: Flavoring & Bottling Kombucha Tea
Creating delicious Kombucha flavors is easy! This how-to video covers flavoring and bottling instructions, plus our favorite kombucha flavor ideas to make it fizzy!
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How To Use Sour Kombucha As A Brine + 4 Flavoring Ideas
Kombucha brines are ideal to use for tenderizing tough cuts of meat and creating a tasty, juicy, flavorful main dish.
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How To Substitute Kombucha For Vinegar In A Recipe
Learn how to coax your kombucha into a more acidic element like vinegar and how to substitute it for vinegar in recipes.
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Using Chai For Brewing Kombucha
Can chai be used to brew kombucha tea? Learn about what to watch out for when brewing kombucha with chai and how to be successful!
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6 Creative Ways To Use Kombucha Tea
While flavoring and bottling Kombucha tea is most popular, there are a number of other ways to use Kombucha including in salad dressings, marinades, frozen treats, mixed drinks and more!
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Uses For Extra Kombucha SCOBYs
Overrun with extra Kombucha Scobys? Check out our creative ideas for using extra Scobys. You might be surprised by all their uses!
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Making a SCOBY Hotel + Other Ways to Take a Break From Kombucha
If you need to take a break from making Kombucha, check out these options for preserving your scoby until you are ready to start making Kombucha again.
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Testing the Acidity of Vinegar
How vinegary is your vinegar? Learn how to test the acidity of vinegar for all your culturing and fermentation projects.
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Making Jun Tea: How to Brew Jun with a Kombucha SCOBY
Growing more and more popular in the world of fermented beverages is Jun tea. This probiotic beverage is packed with bacteria, yeasts, and organic acids; much like its sister beverage kombucha tea. Indeed, these two beverages share many attributes. Many call Jun simply a “Honey-Sweetened Green Tea Kombucha”. Others claim it is a unique strain of culture unto itself.
