Kombucha Recipes

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Showing Kombucha Recipes
  • Asian-Inspired Kombucha Dressing

    Asian-Inspired Kombucha Dressing

    It is often hard to find a salad dressing to accompany an Asian-inspired meal, as the usual American dressings just don’t seem to fit. Try this sweet-spicy dressing heavily dosed with healthful ginger and garlic.

  • Cucumber and Dill Salad

    Cucumber and Dill Salad

    Make this fresh-tasting cucumber salad with dill and sour cream-kombucha dressing. A super side for summer meals!

  • Kombucha Citrus Vinaigrette

    Kombucha Citrus Vinaigrette

    Make this refreshing vinaigrette, the perfect complement to a tossed salad or can be drizzled over meat, vegetables or pasta

  • Kombucha Italian Salad Dressing

    Kombucha Italian Salad Dressing

    Italian dressing, sharp with vinegar and spiked with dried herbs, is an all-time classic. Make it with kombucha vinegar as a base for a cultured twist.

  • Kombucha Mocktail

    Kombucha Mocktail

    Make a mocktail using Kombucha Tea. This recipe includes pineapple juice and coconut water, and the alcohol is optional!

  • Creamy Garlic Salad Dressing

    Creamy Garlic Salad Dressing

    Add culture to your everyday creamy salad dressing with a probiotic boost from homemade yogurt and kombucha.

  • Kombucha Tamari Marinade

    Kombucha Tamari Marinade

    This delcious marinade is perfect for chicken or pork. It's easy to make and a great way to use extra over-brewed Kombucha tea.

  • Kombucha Pickled Beet Salad

    Kombucha Pickled Beet Salad

    A great combination: beets and tangy kombucha! Use tart kombucha for more zing, or milder kombucha if you prefer less tang in your salad.

  • Mexican-Style Kombucha Marinade

    Mexican-Style Kombucha Marinade

    A wonderful marinade for chicken or beef. Perfectly paired with peppers and onions.

  • Kombucha Coleslaw

    Kombucha Coleslaw

    Creamy and delicious coleslaw made with lacto-fermented mayonnaise, raw honey, and kombucha tea.

  • Kombucha BBQ Sauce

    Kombucha BBQ Sauce

    Use leftover kombucha tea to make this simple BBQ sauce.

  • Kombucha Mustard-Garlic Salad Dressing

    Kombucha Mustard-Garlic Salad Dressing

    Tangy kombucha that has been fermented long enough to smack of vinegar is the base of this delicious, pungent dressing. Made creamy by the addition of Dijon mustard and plenty of good olive oil, this dressing packs a probiotic punch while adding stunning flavor to greens and vegetables.