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Asian-Inspired Kombucha Dressing
It is often hard to find a salad dressing to accompany an Asian-inspired meal, as the usual American dressings just don’t seem to fit. Try this sweet-spicy dressing heavily dosed with healthful ginger and garlic.
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Cucumber and Dill Salad
Make this fresh-tasting cucumber salad with dill and sour cream-kombucha dressing. A super side for summer meals!
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Kombucha Citrus Vinaigrette
Make this refreshing vinaigrette, the perfect complement to a tossed salad or can be drizzled over meat, vegetables or pasta
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Kombucha Italian Salad Dressing
Italian dressing, sharp with vinegar and spiked with dried herbs, is an all-time classic. Make it with kombucha vinegar as a base for a cultured twist.
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Kombucha Mocktail
Make a mocktail using Kombucha Tea. This recipe includes pineapple juice and coconut water, and the alcohol is optional!
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Creamy Garlic Salad Dressing
Add culture to your everyday creamy salad dressing with a probiotic boost from homemade yogurt and kombucha.
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Kombucha Tamari Marinade
This delcious marinade is perfect for chicken or pork. It's easy to make and a great way to use extra over-brewed Kombucha tea.
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Kombucha Pickled Beet Salad
A great combination: beets and tangy kombucha! Use tart kombucha for more zing, or milder kombucha if you prefer less tang in your salad.
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Mexican-Style Kombucha Marinade
A wonderful marinade for chicken or beef. Perfectly paired with peppers and onions.
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Kombucha Coleslaw
Creamy and delicious coleslaw made with lacto-fermented mayonnaise, raw honey, and kombucha tea.
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Kombucha BBQ Sauce
Use leftover kombucha tea to make this simple BBQ sauce.
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Kombucha Mustard-Garlic Salad Dressing
Tangy kombucha that has been fermented long enough to smack of vinegar is the base of this delicious, pungent dressing. Made creamy by the addition of Dijon mustard and plenty of good olive oil, this dressing packs a probiotic punch while adding stunning flavor to greens and vegetables.
