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Homemade kombucha is an affordable and delicious source of probiotics, but it can go far beyond a refreshing, bubbly beverage.
Get creative with a variety of sweet and savory flavor ideas. Mix things up and use your kombucha in salad dressings and meat marinades. Make tasty candies and energizing smoothies with your extra SCOBYs.
Know what goes into your family's food, and make it fun with kombucha! Explore our homemade kombucha recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Make your own Italian sausage! You can incorporate kombucha, especially a brew that is too sour to drink straight, into your ground meat mix and let it marinate overnight.
Cold pasta salad is a delicious summer side or main dish, especially when topped with fresh vegetables and a zesty Kombucha herb dressing!
Pork lends itself well to marinades. Pounded thin, “breaded” with almond flour, and pan-fried briefly, these cutlets are topped with a cultured cream and mustard sauce that turns a quick meal into a gourmet treat. This recipe works well for those eating a grain-free diet.