Kombucha Recipes

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Showing Kombucha Recipes tagged Condiments
  • Crème Fraiche Vinaigrette

    Crème Fraiche Vinaigrette

    Use freshly cultured crème fraîche and kombucha to create a probiotic-rich vinaigrette your family will love.

  • Julie’s Tomato-Free Marinara Sauce

    Julie’s Tomato-Free Marinara Sauce

    Try this delicious and savory alternative for anything you would put tomato sauce on!

  • Tomato Kombucha Salad Dressing

    Tomato Kombucha Salad Dressing

    Make this delicious and savory salad dressing using vinegary kombucha tea and other delicious ingredients, for a flavor combination to dress up any salad!

  • Asian-Inspired Kombucha Dressing

    Asian-Inspired Kombucha Dressing

    It is often hard to find a salad dressing to accompany an Asian-inspired meal, as the usual American dressings just don’t seem to fit. Try this sweet-spicy dressing heavily dosed with healthful ginger and garlic.

  • Kombucha Citrus Vinaigrette

    Kombucha Citrus Vinaigrette

    Make this refreshing vinaigrette, the perfect complement to a tossed salad or can be drizzled over meat, vegetables or pasta

  • Kombucha Italian Salad Dressing

    Kombucha Italian Salad Dressing

    Italian dressing, sharp with vinegar and spiked with dried herbs, is an all-time classic. Make it with kombucha vinegar as a base for a cultured twist.

  • Kombucha Tamari Marinade

    Kombucha Tamari Marinade

    This delcious marinade is perfect for chicken or pork. It's easy to make and a great way to use extra over-brewed Kombucha tea.

  • Mexican-Style Kombucha Marinade

    Mexican-Style Kombucha Marinade

    A wonderful marinade for chicken or beef. Perfectly paired with peppers and onions.

  • Kombucha BBQ Sauce

    Kombucha BBQ Sauce

    Use leftover kombucha tea to make this simple BBQ sauce.

  • Kombucha Mustard-Garlic Salad Dressing

    Kombucha Mustard-Garlic Salad Dressing

    Tangy kombucha that has been fermented long enough to smack of vinegar is the base of this delicious, pungent dressing. Made creamy by the addition of Dijon mustard and plenty of good olive oil, this dressing packs a probiotic punch while adding stunning flavor to greens and vegetables.

  • Kombucha Ketchup

    Kombucha Ketchup

    A great way to use kombucha that has brewed a little too long. In this recipe kombucha acts as both the culture and the added acidity to give your ketchup a tart zing that goes really well with the spices and unrefined sugar.

  • Kombucha Mustard

    Kombucha Mustard

    Use kombucha to make your own fermented condiments at home. Add spices to taste, for the best mustard ever, complete with probiotics!