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Crème Fraiche Vinaigrette
Use freshly cultured crème fraîche and kombucha to create a probiotic-rich vinaigrette your family will love.
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Julie’s Tomato-Free Marinara Sauce
Try this delicious and savory alternative for anything you would put tomato sauce on!
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Kombucha Tomato-french Dressing
Using enzyme and probiotic-rich kombucha, this salad dressing is reminiscent of a dressing that was popular in the 1960s and '70s. It goes great over a chef salad.
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Tomato Kombucha Salad Dressing
Make this delicious and savory salad dressing using vinegary kombucha tea and other delicious ingredients, for a flavor combination to dress up any salad!
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Asian-Inspired Kombucha Dressing
It is often hard to find a salad dressing to accompany an Asian-inspired meal, as the usual American dressings just don’t seem to fit. Try this sweet-spicy dressing heavily dosed with healthful ginger and garlic.
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Kombucha Citrus Vinaigrette
Make this refreshing vinaigrette, the perfect complement to a tossed salad or can be drizzled over meat, vegetables or pasta
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Kombucha Italian Salad Dressing
Italian dressing, sharp with vinegar and spiked with dried herbs, is an all-time classic. Make it with kombucha vinegar as a base for a cultured twist.
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Kombucha Tamari Marinade
This delcious marinade is perfect for chicken or pork. It's easy to make and a great way to use extra over-brewed Kombucha tea.
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Mexican-Style Kombucha Marinade
A wonderful marinade for chicken or beef. Perfectly paired with peppers and onions.
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Kombucha BBQ Sauce
Use leftover kombucha tea to make this simple BBQ sauce.
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Kombucha Mustard-Garlic Salad Dressing
Tangy kombucha that has been fermented long enough to smack of vinegar is the base of this delicious, pungent dressing. Made creamy by the addition of Dijon mustard and plenty of good olive oil, this dressing packs a probiotic punch while adding stunning flavor to greens and vegetables.
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Kombucha Ketchup
A great way to use kombucha that has brewed a little too long. In this recipe kombucha acts as both the culture and the added acidity to give your ketchup a tart zing that goes really well with the spices and unrefined sugar.
