-
Making Black Tea | How To Brew with Kombucha SCOBY
The most common way to make kombucha is with black tea. This post breaks down the history of black tea and how you can make your own now!
-
-
Kombucha Mocktail
Make a mocktail using Kombucha Tea. This recipe includes pineapple juice and coconut water, and the alcohol is optional!
-
Elderberry Kombucha
Elderberries are delicious. Used dry, as in this recipe, they impart a rich, jammy flavor to bubbly kombucha.
-
Apple-Cinnamon Kombucha
Tangy, slightly sweet, spicy, and bubbly, this flavored kombucha is worth the wait.
-
Any Fruit Juice Fizzy Kombucha
One of the easiest ways to make flavored fruity kombucha is to use fruit juice. Use any juice — store-bought or fresh squeezed.
-
Pumpkin Spice Kombucha
This recipe combines a common spice blend – pumpkin pie spice – with a bit of extra kick from fresh ginger to create a spicy fall pumpkin flavor.
-
Clean Green Kombucha
Everyone knows that leafy green vegetables should be a big part of our daily diet. But when we can't, Clean Green Kombucha helps!
-
Whole Fruit Kombucha Flavors: Orange And Grapefruit
In this recipe whole oranges or grapefruits and a bit of peel or zest come together with homemade kombucha to give great citrus flavor and fun carbonation.
-
Strawberry (Or Any Berry) Kombucha
Strawberries, fresh and sweet, lend a light fruitiness to kombucha and make a delicious strawberry soda.
-
Chocolate-Raspberry Kombucha
It is an unlikely combination – kombucha and chocolate – but its uniqueness is what makes it so delicious.
-
Chia Seed Kombucha
Make delicious kombucha with chia seeds just like popular commercial beverages, but at a fraction of the cost!
