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Choosing Ingredients & Equipment

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Start Making Cultured Foods at Home with Our Starter Cultures

Start Making Cultured Foods at Home with Our Starter Cultures

Start Making Cultured Foods at Home with Our Starter Cultures

DIY KITS: EVERYTHING YOU NEED TO MAKE CULTURED FOODS AT HOME

DIY KITS: EVERYTHING YOU NEED TO MAKE CULTURED FOODS AT HOME

DIY KITS: EVERYTHING YOU NEED TO MAKE CULTURED FOODS AT HOME

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Showing Choosing Ingredients & Equipment

Choosing A Water Source For Making Cultured & Fermented Foods

Many fermented foods require water for the culturing process. Learn which factors to consider when choosing a water source.
Obtaining a Mother Kombucha SCOBY

Learn how to obtain a Kombucha Scoby and read how to make your own Kombucha tea at home using our recipes and how-to guides.
Choosing Equipment For Brewing Kombucha Tea

Learn how to choose kombucha tea brewing supplies for making kombucha at home. You may already have the supplies you need to get started today!
Choosing Ingredients For Making Kombucha

Learn more about kombucha ingredients, like a SCOBY, tea, and sugar and how to choose ingredients to make your own kombucha at home.
Choosing a Sourdough Starter

Not all sourdough starters are alike. Discover the major differences between sourdough starters, and find out which sour dough starter is right for you.
Advanced Cheesemaking Equipment

A complete and descriptive list of all the cheesemaking equipment you'll need to make more advanced cheeses at home.
Obtaining or Making a Sourdough Starter

Getting started making sourdough? Learn how to obtain an established sourdough starter or make one from scratch with our sourdough starter recipe.
What Is Cheese Powder?

Cheddar cheese powder is a common ingredient in cheese recipes. What exactly is it? What's in it? And is it a healthy, harmless additive to cultured foods?
Tips & Troubleshooting For Better-Tasting Goat Milk

Why does some goat milk taste better than others? How can you get the best taste from your goat milk?
Choosing Milk For Making Cheese: Raw Milk vs. Pasteurized Milk

Learn about the benefits and potential drawbacks to using raw milk and pasteurized milk for making cheese at home.
Getting Started Sprouting

Learn the basics of sprouting seeds to enjoy the super health benefits of beans sprouts, vegetable sprouts, grains, and more!
Choosing Equipment For Sprouting

Learn how to choose the best equipment and container for sprouting the seeds you love best, from jars to sacks to special sprouting trays.