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Choosing A Water Source For Making Cultured & Fermented Foods
Many fermented foods require water for the culturing process. Learn which factors to consider when choosing a water source.
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Choosing a Sourdough Starter
Not all sourdough starters are alike. Discover the major differences between sourdough starters, and find out which sour dough starter is right for you.
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Obtaining or Making a Sourdough Starter
Getting started making sourdough? Learn how to obtain an established sourdough starter or make one from scratch with our sourdough starter recipe.
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A Comparison Of Heirloom Wheat Varieties For Sourdough Baking
Learn about baking with heirloom wheat varieties such as einkorn, emmer, kamut, and more. plus find a sourdough starter that works with your heirloom flour.
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A Guide To Binders In Gluten-Free Sourdough Baking
Avoid dry, crumbly gluten-free baked goods. Use our list of binders for gluten-free baking, for a successful bread loaf, cookie, or cake every time!
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A Guide to Flour Substitutions in Gluten-Free Sourdough Baking
Use this guide to learn about types of gluten-free flours and how to substitute one gluten-free flour for another in gluten-free sourdough recipes.
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Gluten-Free Sourdough Boosters
Did you know you can use water kefir as a booster in gluten-free sourdough baking? Learn which boosters help with the leavening and texture of the bread.
