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Ready to take control and make your own gluten-free sourdough baked goods?
Learning you have a gluten intolerance can be quite an adjustment, and everything can seem strange when just starting gluten-free baking.
Whether you are making changes for a gluten sensitivity or completely re-hauling the way you eat, we have expert advice, recipes, and tips to help you enjoy the same delicious sourdough baking, without the wheat.
Browse our expert advice below and remember...you can do this!
Click on a topic below to find expert advice to fit your needs:clear filters
Learn how to make a gluten-free flour blend using different types of gluten-free whole grains. You can also add xanthan gum and other binders to the blend.
Gluten-free sourdough starters require a bit of extra care. Learn how to activate and feed one to make homemade gluten-free bread and baked goods!