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Ready to take control and make your own gluten-free sourdough baked goods?
Learning you have a gluten intolerance can be quite an adjustment, and everything can seem strange when just starting gluten-free baking.
Whether you are making changes for a gluten sensitivity or completely re-hauling the way you eat, we have expert advice, recipes, and tips to help you enjoy the same delicious sourdough baking, without the wheat.
Browse our expert advice below and remember...you can do this!
Click on a topic below to find expert advice to fit your needs:clear filters
Avoid dry, crumbly gluten-free baked goods. Use our list of binders for gluten-free baking, for a successful bread loaf, cookie, or cake every time!
Use this guide to learn about types of gluten-free flours and how to substitute one gluten-free flour for another in gluten-free sourdough recipes.
Did you know you can use water kefir as a booster in gluten-free sourdough baking? Learn which boosters help with the leavening and texture of the bread.