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Eating gluten-free is a challenge, especially if you love all-things bread and miss all the yummy baked goods. Our Gluten-Free Sourdough Starter will be your hero, and our gluten-free recipes will be your guide!
We have gluten-free recipe alternatives for nearly every occasion and mealtime your heart and stomach desire. Have sweet muffins for breakfast, a savory sandwich for lunch, and a side of fluffy rolls at dinner.
Having a gluten allergy is hard, but changing your diet doesn't have to be. Explore our recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Focaccia makes an excellent base for a variety of toppings.
Eggs and flax provide a good binder for this hearty sourdough loaf.
Flexible enough for any sandwich, this bread is slightly chewy and surprisingly delicious. Cut thin slices of this dense bread to make paleo sandwiches or breakfast toast.
Avoiding gluten? Don't give up on taste! These chocolate cupcakes are amazing and make a perfect snack or the centerpiece at your next party.
This is a basic gluten-free sourdough muffin that you can experiment with. Because there is no gluten present in the flour there is no danger of over-mixing, as there is with wheat-based muffins.
These crackers combine the gluten-free goodness with the crispy crunch of a buttery cracker. Serve with your favorite dips, as a bed for good cheese, or alongside a fresh bowl of soup.
Delicious and so easy to make! These gluten-free sourdough waffles make a perfect breakfast.
Make delicious buckwheat pancakes at home! This sourdough buckwheat pancake recipe is easy to prepare the night before. And, it’s gluten-free!
This pie crust can be made quickly, soured, and then patted directly into two 9-inch pie pans, without rolling.
Delicious and gluten-free! Use a gluten-free sourdough starter to make pancakes with blueberries and lemon.
This bread could be served to your gluten-free family every day of the week. It is made with hearty buckwheat and sorghum flours and uses no gums. Mix the dough the night before and have fresh bread the next day.
These English muffins have a nice sour tang and are full of “nooks and crannies” to hold your favorite toppings.