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Eating gluten-free is a challenge, especially if you love all-things bread and miss all the yummy baked goods. Our Gluten-Free Sourdough Starter will be your hero, and our gluten-free recipes will be your guide!
We have gluten-free recipe alternatives for nearly every occasion and mealtime your heart and stomach desire. Have sweet muffins for breakfast, a savory sandwich for lunch, and a side of fluffy rolls at dinner.
Having a gluten allergy is hard, but changing your diet doesn't have to be. Explore our recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
This sweet, spicy snack cake is made even better by the very slight tang of sourdough. Serve with tea for an afternoon treat.
Scones are the slightly sweet cousin to the biscuit, and this gluten-free and dairy-free sourdough version makes a delicious treat for brunch or an afternoon tea.
This recipe is as wholesome as a muffin gets. Soured whole grain flours come together with carrots, nuts, raisins, and orange to create a delicious and hearty breakfast muffin.
These gluten-free chocolate chip cookies are a great way to use discarded starter. Sour the dough until they are as tangy as you like, or make them immediately if you’re in a hurry.
Light and airy with a hint of crispness around the edges, these yeast-risen doughnuts don’t fall too far from their wheat-filled counterparts.
Warm and doughy on the inside, crunchy and buttery on the outside, this garlic bread is an amazing gluten-free treat. This is a great way to use up that second loaf of gluten-free sourdough French bread when it’s just not quite as good the second day.
These gluten-free sourdough brownies are fudgy, rich in chocolate flavor, and just sweet enough. Garnish them just out of the oven with dark chocolate for a thin layer of chocolate frosting.
This sweet and buttery classic gets remade with a gluten-free sourdough bread. Sweetened with honey and spiced generously with cinnamon, this tasty dish is a perfect make-ahead breakfast for a busy morning.
The hearty texture of these biscuits is much more reminiscent of a whole grain wheat biscuit. They are, however, made in English muffin rings on the stove top then finished in the oven. They are delicious, whatever you call them.
Soft and fluffy, this is the gluten-free bread you’ll want to fill with meats and cheeses, then pack in your kids’ lunches. It makes a lovely toast for breakfast as well!
A delicious take on traditional biscuits, for those avoiding gluten and dairy.
Rich, nutty, and delicious, these biscuits are wonderful with honey and butter. Use gluten-free oat flour if you are sensitive to gluten.