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Gluten-free Sourdough Recipes

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Gluten-free Sourdough Everyday Noodles
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Eating gluten-free is a challenge, especially if you love all-things bread and miss all the yummy baked goods. Our Gluten-Free Sourdough Starter will be your hero, and our gluten-free recipes will be your guide!

We have gluten-free recipe alternatives for nearly every occasion and mealtime your heart and stomach desire. Have sweet muffins for breakfast, a savory sandwich for lunch, and a side of fluffy rolls at dinner.

Having a gluten allergy is hard, but changing your diet doesn't have to be. Explore our recipes below, and remember: you can do this!

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Showing Gluten-free Sourdough Recipes
  • Gluten-Free Sourdough Molasses Spice Cake

    Gluten-Free Sourdough Molasses Spice Cake

    This sweet, spicy snack cake is made even better by the very slight tang of sourdough. Serve with tea for an afternoon treat.

  • Gluten-Free, Dairy-Free Cranberry-Orange Sourdough Scones

    Gluten-Free, Dairy-Free Cranberry-Orange Sourdough Scones

    Scones are the slightly sweet cousin to the biscuit, and this gluten-free and dairy-free sourdough version makes a delicious treat for brunch or an afternoon tea.

  • Gluten-Free Sourdough Whole Grain Morning Glory Muffins

    Gluten-Free Sourdough Whole Grain Morning Glory Muffins

    This recipe is as wholesome as a muffin gets. Soured whole grain flours come together with carrots, nuts, raisins, and orange to create a delicious and hearty breakfast muffin.

  • Gluten-Free Sourdough Chocolate Chip Cookies

    Gluten-Free Sourdough Chocolate Chip Cookies

    These gluten-free chocolate chip cookies are a great way to use discarded starter. Sour the dough until they are as tangy as you like, or make them immediately if you’re in a hurry.

  • Gluten-Free Sourdough No-Cut Doughnuts

    Gluten-Free Sourdough No-Cut Doughnuts

    Light and airy with a hint of crispness around the edges, these yeast-risen doughnuts don’t fall too far from their wheat-filled counterparts.

  • Gluten-Free Sourdough Skillet Garlic Bread

    Gluten-Free Sourdough Skillet Garlic Bread

    Warm and doughy on the inside, crunchy and buttery on the outside, this garlic bread is an amazing gluten-free treat. This is a great way to use up that second loaf of gluten-free sourdough French bread when it’s just not quite as good the second day.

  • Gluten-Free Sourdough Brownies

    Gluten-Free Sourdough Brownies

    These gluten-free sourdough brownies are fudgy, rich in chocolate flavor, and just sweet enough. Garnish them just out of the oven with dark chocolate for a thin layer of chocolate frosting.

  • Gluten-Free Sourdough Monkey Bread

    Gluten-Free Sourdough Monkey Bread

    This sweet and buttery classic gets remade with a gluten-free sourdough bread. Sweetened with honey and spiced generously with cinnamon, this tasty dish is a perfect make-ahead breakfast for a busy morning.

  • Gluten-Free Sourdough Stovetop Biscuits

    Gluten-Free Sourdough Stovetop Biscuits

    The hearty texture of these biscuits is much more reminiscent of a whole grain wheat biscuit. They are, however, made in English muffin rings on the stove top then finished in the oven. They are delicious, whatever you call them.

  • Everyday Gluten-Free Sourdough Sandwich Bread

    Everyday Gluten-Free Sourdough Sandwich Bread

    Soft and fluffy, this is the gluten-free bread you’ll want to fill with meats and cheeses, then pack in your kids’ lunches. It makes a lovely toast for breakfast as well!

  • Gluten-Free, Dairy-Free Sourdough Biscuits

    Gluten-Free, Dairy-Free Sourdough Biscuits

    A delicious take on traditional biscuits, for those avoiding gluten and dairy.

  • Sourdough Oat Biscuits

    Sourdough Oat Biscuits

    Rich, nutty, and delicious, these biscuits are wonderful with honey and butter. Use gluten-free oat flour if you are sensitive to gluten.

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