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Gluten-free Sourdough Recipes

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Gluten-free Sourdough Everyday Noodles
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Eating gluten-free is a challenge, especially if you love all-things bread and miss all the yummy baked goods. Our Gluten-Free Sourdough Starter will be your hero, and our gluten-free recipes will be your guide!

We have gluten-free recipe alternatives for nearly every occasion and mealtime your heart and stomach desire. Have sweet muffins for breakfast, a savory sandwich for lunch, and a side of fluffy rolls at dinner.

Having a gluten allergy is hard, but changing your diet doesn't have to be. Explore our recipes below, and remember: you can do this!

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Showing Gluten-free Sourdough Recipes tagged Discarded Starter
  • Gluten-free Buttery Sourdough Crackers

    Gluten-free Buttery Sourdough Crackers

    Reminiscent of the buttery snack crackers that line grocery store shelves, this gluten-free version is easy to make and a great way to use up extra starter.

  • Gluten-free Sourdough Crepes

    Gluten-free Sourdough Crepes

    These crepes are a great way to use “discarded” gluten-free sourdough starter. Set your starter to be fed first thing in the morning and wow your family with this recipe for tender, gluten-free crepes that can be filled with sweet or savory fillings.

  • Gluten-Free Sourdough Pancakes From Discarded Starter

    Gluten-Free Sourdough Pancakes From Discarded Starter

    This recipe utilizes what some refer to as discarded starter, or the portion of starter you might toss out when feeding your starter. These pancakes are a perfect use for that extra starter.

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