Loading..

Product was successfully added to your shopping cart.

5

Product was successfully added to your comparison list.

Gluten-free Sourdough Recipes

Featured Recipe
Gluten-free Sourdough Everyday Noodles
Find Advice
We have dozens of tutorials and tips to help you make gluten-free sourdough at home! Find Advice
Homemade Made Easy

Eating gluten-free is a challenge, especially if you love all-things bread and miss all the yummy baked goods. Our Gluten-Free Sourdough Starter will be your hero, and our gluten-free recipes will be your guide!

We have gluten-free recipe alternatives for nearly every occasion and mealtime your heart and stomach desire. Have sweet muffins for breakfast, a savory sandwich for lunch, and a side of fluffy rolls at dinner.

Having a gluten allergy is hard, but changing your diet doesn't have to be. Explore our recipes below, and remember: you can do this!

Browse All Recipes

Showing Gluten-free Sourdough Recipes tagged Desserts
  • Gluten-free Sourdough Doughnuts

    Gluten-free Sourdough Doughnuts

    These gluten-free doughnuts are made much like their wheat counterparts in that they are rolled and cut and left to rise. They are slightly denser than no-cut doughnuts but deliciously golden and familiar to make.

  • Honey-Cinnamon and Honey-Chocolate Doughnut Glazes

    Honey-Cinnamon and Honey-Chocolate Doughnut Glazes

    These honey-based glaze recipes are perfect for dipping those fresh-fried sourdough doughnuts and sharing with a crowd. Put both of these glazes on the table, or dip them yourself, and you’ll have enough for a large batch of honey-glazed doughnuts.

  • Gluten-Free Sourdough Cinnamon Rolls

    Gluten-Free Sourdough Cinnamon Rolls

    With a sweet cinnamon filling and a soft, supple dough (made without using gums), these cinnamon rolls really hit the spot for gluten-free eaters. Ferment the dough overnight and then form the cinnamon rolls in the morning for a lovely addition to brunch or breakfast.

  • Gluten-free Sourdough Apple Cake

    Gluten-free Sourdough Apple Cake

    This lightly sweetened cake is chock full of apples and cinnamon for a snack cake that can be eaten any time of day. While the recipe calls for a fermentation period, this can be bypassed and the cake can be mixed and baked immediately with discarded gluten-free sourdough starter.

  • Gluten-free, Egg-free Sourdough Snickerdoodle Cookies

    Gluten-free, Egg-free Sourdough Snickerdoodle Cookies

    Eggs can work wonders in gluten-free baking, but unfortunately not everyone can tolerate them. This recipe for gluten-free snickerdoodles removes the eggs and uses a little help from flax seed to create the right amount of binding.

  • Gluten-Free, Dairy-Free, Egg-Free Sourdough Banana Fritters

    Gluten-Free, Dairy-Free, Egg-Free Sourdough Banana Fritters

    A delightful treat for those with multiple food restrictions.

  • Gluten-Free Sourdough Pumpkin Bread

    Gluten-Free Sourdough Pumpkin Bread

    This sweet, spicy bread is the perfect fall treat to enjoy with a cup of hot tea or coffee. Ferment the dough overnight and then mix in the other ingredients for a fermented, perfectly tender pumpkin loaf.

  • Gluten-Free Sourdough Chocolate Chip Muffins

    Gluten-Free Sourdough Chocolate Chip Muffins

    A light, fluffy muffin warm from the oven, this chocolate chip muffin will remind you of the white flour muffins of your childhood. Best served warm, these can be reheated gently at a low temperature in the oven the next day.

  • Gluten-Free Sourdough Molasses Spice Cake

    Gluten-Free Sourdough Molasses Spice Cake

    This sweet, spicy snack cake is made even better by the very slight tang of sourdough. Serve with tea for an afternoon treat.

  • Gluten-Free Sourdough Chocolate Chip Cookies

    Gluten-Free Sourdough Chocolate Chip Cookies

    These gluten-free chocolate chip cookies are a great way to use discarded starter. Sour the dough until they are as tangy as you like, or make them immediately if you’re in a hurry.

  • Gluten-Free Sourdough No-Cut Doughnuts

    Gluten-Free Sourdough No-Cut Doughnuts

    Light and airy with a hint of crispness around the edges, these yeast-risen doughnuts don’t fall too far from their wheat-filled counterparts.

  • Gluten-Free Sourdough Brownies

    Gluten-Free Sourdough Brownies

    These gluten-free sourdough brownies are fudgy, rich in chocolate flavor, and just sweet enough. Garnish them just out of the oven with dark chocolate for a thin layer of chocolate frosting.

Items 1 to 12 of 14 total