-
HOW-TO VIDEO: Activating Sourdough Starter
Learn how to activate a dehydrated sourdough culture and get started making homemade sourdough bread with this step-by-step how-to video.
-
How to Experiment & Get Creative with Cultured Foods
Experimenting with fermented foods requires creativity and a mastery of culturing basics. Learn what to master before letting your creativity run wild.
-
Pacing Yourself In The Cultured Food Kitchen
It's normal to feel a bit overwhelmed when fermenting and culturing foods for the first time. Use these tips to pace yourself and ferment successfully!
-
HOW-TO VIDEO: Activating a Dehydrated Kombucha SCOBY
Kombucha SCOBYs that arrive dehydrated need to be rehydrated- in this video we'll teach you how to get your SCOBY activated to make Kombucha Tea at home!
-
5 Clever Ways To Incorporate Cultured Foods
If you’re going to sneak cultured foods in to your family’s diet then this list of foods to swap is a good place to start.
-
Keeping a Cultured Fridge
By keeping a refrigerator stocked with a variety of cultures, pulling a few jars out to supplement a meal can be nearly as simple as commercial alternatives!
-
5 Tips For Getting Children To Eat Cultured Foods
If you are expecting a child or have a little eater already, you might want to consider these tips for getting your children to enjoy cultured foods.
-
The Many Benefits Of Preparing Cultured Foods
Control over ingredients and flavor, a watch over allergens, and saving money are among several reasons to make cultured and fermented foods at home.
-
What Does A Healthy Scoby Look Like?
Is your scoby bad, or is it just ugly? Take a look at the many variations of a healthy scoby.
-
5 Ways To Eat More Cultured Foods
Great tips for incorporating more tasty cultured and fermented foods into your diet.
-
HOW-TO VIDEO: How to Make Kombucha Tea
Learn how to make kombucha tea at home! Whether you’re new to making kombucha tea or an expert, try our easy-to-follow kombucha tea recipe and how-to video.
-
Finding A Rhythm With Cultured Foods
There is a way to keep several cultures going in your kitchen at one time without stress or imminent culture death. Learn from this real life example.