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Getting Started

You Can Do This

Get Started with one of our Starter Cultures!

Get Started with one of our Starter Cultures!

Find all the equipment you need to start culturing at home!

Find all the equipment you need to start culturing at home!

Learn more

Showing Getting Started tagged General Culturing & Fermentation Advice

The Role Of Dairy Fat In Cultured Milk Products

Learn how the fat content of milk used to make yogurt, kefir, or buttermilk can affect the flavor, texture, and nutritional value of your finished product.
How To Heat Milk For Culturing

Heating milk to the right temperature is essential for making cheese and yogurt, but isn't always easy. Learn how to heat your milk for culturing projects.