Getting Started

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Showing Getting Started tagged General Culturing & Fermentation Advice
  • The Role Of Dairy Fat In Cultured Milk Products

    The Role Of Dairy Fat In Cultured Milk Products

    Learn how the fat content of milk used to make yogurt, kefir, or buttermilk can affect the flavor, texture, and nutritional value of your finished product.

  • How To Heat Milk For Culturing

    How To Heat Milk For Culturing

    Heating milk to the right temperature is essential for making cheese and yogurt, but isn't always easy. Learn how to heat your milk for culturing projects.