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Making cultured and fermented foods doesn't have to be difficult. You can learn to make cultured and fermented foods at home with our Cultures for Health team.
Whether you want to start with something simple, like water or milk kefir, or are ready to invest in a making homemade cheese or sourdough baking, we have hundreds of expert advice articles, FAQs, tutorials, and other troubleshooting tips to help you be successful.
Where to start? Pick a topic below to view our expert advice articles tailored to natural lifestyle beginners. And remember...you can do this!
Click on a topic below to find expert advice to fit your needs:clear filters
Homemade cheese can be made with simple ingredients and equipment. Learn more about why you should begin making your own cheese at home.
Learn the many reasons for making cheese at home and let us help you get started with some basic cheesemaking supplies and cheese cultures.
Considering making cheese at home? Learn the basics of home cheesemaking, from ingredients to sanitization and supplies, we cover it all!
Cheese cultures can be a bit overwhelming to a new cheesemaker. This overview will help beginning cheesemakers understand the world of cheese cultures.
Want to make cheese at home but not sure where to start? Let us help with some easy cheese recipe ideas that are great for beginners!
Do you have a large pot? A reliable thermometer? Browse our list of 7 essential tools for beginning cheesemakers and get started making cheese today!
Cheesecloth and butter muslin are both very important to the cheesemaking process. Learn more about how to use each in home cheesemaking.
When choosing milk for cheesemaking, it helps to have a basic knowledge of the fundamental makeup of milk and the variations in milk from different animals.
Cleanliness during the cheesemaking process is extremely important. Learn how to keep your work area, utensils, and other cheesemaking tools clean.
Easy to make and easy to eat! Learn the 4 basic steps of making soft cheeses and get started today!
Learn about the variety of rennet and other coagulants used to make cheese at home, including some common plants that you can use to make your own rennet!
Most cheese recipes call for salt, often listed as cheese salt. What exactly is cheese salt? What other kinds of salt can be substituted in cheese recipes?