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Choosing A Water Source For Making Cultured & Fermented Foods
Many fermented foods require water for the culturing process. Learn which factors to consider when choosing a water source.
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Introduction to Sourdough
Ever wonder about the science behind sourdough or how wild yeast makes sourdough work? We've got the details behind sourdough's science and history.
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Choosing a Sourdough Starter
Not all sourdough starters are alike. Discover the major differences between sourdough starters, and find out which sour dough starter is right for you.
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Sourdough Starter FAQ
Learn more about working with our traditional sourdough starter cultures with our extensive FAQ.
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A Complete Glossary of Sourdough Terminology
The world of sourdough baking is both an art and science and if you're just getting started, you might find yourself facing fancy loaves and foreign terminology. But don't let that fool you! Sourdough baking can be as easy as grabbing a sourdough starter and following a simple recipe you love. Let this glossary of terms be your guide as you explore the wonderful world of sourdough baking!
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Obtaining or Making a Sourdough Starter
Getting started making sourdough? Learn how to obtain an established sourdough starter or make one from scratch with our sourdough starter recipe.
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Sourdough Basics – How to Work With Sourdough Starters
Are you ready to get started with sourdough? Learn some sourdough basics and beginner baking techniques for working with sourdough.
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HOW-TO VIDEO: Activating Sourdough Starter
Learn how to activate a dehydrated sourdough culture and get started making homemade sourdough bread with this step-by-step how-to video.
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HOW-TO VIDEO: How To Feed A Sourdough Starter
Learn exactly how easy feeding sourdough starter is with our how to video showing you exactly how to feed a sourdough starter like a pro!
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Hydration Level Of Sourdough Starter
Some sourdough recipes need sourdough starter at a certain hydration level. What does hydration mean? How can you adjust the hydration of your starter?
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How To Measure Flour for Sourdough Baking
Flour measurements can be one of the biggest variables when it comes to finished baked products. Learn how to measure most accurately by weight or volume.
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Introduction To Working With Gluten-Free Sourdough
If you have a gluten intolerance you can still enjoy homemade sourdough breads made with gluten-free flours. Learn more about gluten-free sourdough baking.
