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Getting Started

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Looking for fermented food recipes? Browse hundreds here! Find A Recipe
You Can Do This

Making cultured and fermented foods doesn't have to be difficult. You can learn to make cultured and fermented foods at home with our Cultures for Health team.

Whether you want to start with something simple, like water or milk kefir, or are ready to invest in a making homemade cheese or sourdough baking, we have hundreds of expert advice articles, FAQs, tutorials, and other troubleshooting tips to help you be successful.

Where to start? Pick a topic below to view our expert advice articles tailored to natural lifestyle beginners. And remember...you can do this!

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Showing Getting Started tagged Yogurt
  • What is Yogurt?

    What is Yogurt?

    What is yogurt, and what is yogurt made of? Brush up on the history of yogurt, where yogurt comes from, and other details about its history.

  • The Difference Between Kefir and Yogurt

    The Difference Between Kefir and Yogurt

    Kefir and Yogurt are both cultured dairy products but there are differences between kefir and yogurt that make them unique. Learn which is best for you!

  • Choosing A Yogurt Starter Culture

    Choosing A Yogurt Starter Culture

    Learn all about yogurt starters and how to choose one that fits your life. Consider taste, consistency, and beneficial bacteria in each type of yogurt culture.

  • Choosing Milk For Making Yogurt

    Choosing Milk For Making Yogurt

    When making yogurt at home, you have several choices of milk to use. Learn how pasteurization, fat content, and more will affect your homemade yogurt!

  • Yogurt Starter FAQ

    Yogurt Starter FAQ

    Learn more about making homemade yogurt using a yogurt starter culture with our detailed FAQ.

  • Yogurt Making Basic Supply List

    Yogurt Making Basic Supply List

    Learn the basics of home yogurt making, including supplies and ingredients you need to make delicious homemade yogurt!

  • How To Make Homemade Yogurt

    How To Make Homemade Yogurt

    Learn how to make yogurt right at home. Making homemade yogurt allows you to choose better ingredients, is fun, easy, and can save you money in the long run!

  • How To Culture Yogurt Without A Yogurt Maker

    How To Culture Yogurt Without A Yogurt Maker

    Learn to culture yogurt at home without a yogurt maker, and for a fraction of the price of store-bought yogurt!

  • The Role Of Dairy Fat In Cultured Milk Products

    The Role Of Dairy Fat In Cultured Milk Products

    Learn how the fat content of milk used to make yogurt, kefir, or buttermilk can affect the flavor, texture, and nutritional value of your finished product.

  • How To Heat Milk For Culturing

    How To Heat Milk For Culturing

    Heating milk to the right temperature is essential for making cheese and yogurt, but isn't always easy. Learn how to heat your milk for culturing projects.

  • How To Make Greek-Style Yogurt

    How To Make Greek-Style Yogurt

    Make thick, creamy Greek-style yogurt, just like store brands, but for a fraction of the cost! Learn to use your own homemade yogurt to make that thick Greek yogurt you love with our easy step-by-step instructions!

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