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Showing General Culturing & Fermentation Advice tagged Choosing Ingredients & Equipment
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Choosing A Water Source For Making Cultured & Fermented Foods
Many fermented foods require water for the culturing process. Learn which factors to consider when choosing a water source.
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Tips & Troubleshooting For Better-Tasting Goat Milk
Why does some goat milk taste better than others? How can you get the best taste from your goat milk?
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How to Use Previously Frozen Milk For Culturing
If you're looking to make Yogurt, Kefir, or Cultured Buttermilk from previously frozen milk, keep in mind these factors when working with frozen milk.
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The Differences Between Cow Milk And Goat Milk
Is goat milk similar to cow milk? Can you substitute? What are the differences? Learn how to use each for culturing projects.