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Tips & Troubleshooting For Better-Tasting Goat Milk
Why does some goat milk taste better than others? How can you get the best taste from your goat milk?
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Safely Putting Starter Cultures On Hold
Going on vacation? Learn to safely put your yogurt culture, sourdough starter, kombucha or kefir on hold while you're away.
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How to Use Previously Frozen Milk For Culturing
If you're looking to make Yogurt, Kefir, or Cultured Buttermilk from previously frozen milk, keep in mind these factors when working with frozen milk.
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Cross-Contamination: Keeping Your Cultures Safe From Each Other
What is cross contamination and what are the risks when fermenting? Find out more and learn what best practices will keep your cultures safe.
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How Long Will Your Cultures Last?
How long will your starter cultures or fermented foods be good at different temperatures? Here is a handy reference.
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Warm Weather Care For Starter Cultures
During summer's heat, culturing can be tricky. Keep your ferments cool with these tips and ideas on how to beat the heat.
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Cold Weather Care For Starter Cultures
Learn how to make cultured and fermented foods using starter cultures during the cool winter months. Plus ideas for how to keep cultures warm!