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Here at Cultures for Health, we want you to be successful, no matter what your fermentation project.
We've compiled the most frequently asked questions we receive about culturing and fermenting foods. Find answers to your fermenting questions or do some browsing, you might learn something new!
Still not finding what you are looking for? Don't hesitate to reach out, we're always happy to help.
And remember...you can do this!
Click on a topic below to find expert advice to fit your needs:clear filters
Having trouble with your Buttermilk Starter Culture? We can help! Check out our Troubleshooting FAQ for tips on correcting culturing issues you may encounter.
Learn more about making Sour Cream and Crème Fraîche in your kitchen through these Frequently Asked Questions.
Need help with your fermented vegetables? Our complete FAQ will help you decide what to do with your fermented vegetables and whether they are safe to eat.
Having problems with your Water Kefir? Check out our extensive troubleshooting FAQ.
Making homemade yogurt and having trouble with your yogurt starter? We can help! Check out our Yogurt Troubleshooting FAQ.
Learn tips and tricks for troubleshooting your traditional sourdough starter.
Having problems with your milk kefir grains? Check out our Troubleshooting FAQ for advice on how to keep those grains happy and healthy!
Learn more about making Water Kefir at home and its benefits with our extensive FAQ. Water Kefir makes a great soda alternative, with a probiotic kick!