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DIY KITS: EVERYTHING YOU NEED TO MAKE CULTURED GOODS AT HOME

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  • Cultured Buttermilk Troubleshooting FAQ

    Cultured Buttermilk Troubleshooting FAQ

    Having trouble with your Buttermilk Starter Culture? We can help! Check out our Troubleshooting FAQ for tips on correcting culturing issues you may encounter.

  • Sour Cream & Crème Fraîche FAQ

    Learn more about making Sour Cream and Crème Fraîche in your kitchen through these Frequently Asked Questions.

  • Fermented Vegetables Troubleshooting FAQ

    Fermented Vegetables Troubleshooting FAQ

    Need help with your fermented vegetables? Our complete FAQ will help you decide what to do with your fermented vegetables and whether they are safe to eat.

  • Water Kefir Grains Troubleshooting FAQ

    Water Kefir Grains Troubleshooting FAQ

    Having problems with your Water Kefir? Check out our extensive troubleshooting FAQ.

  • Yogurt Starter Troubleshooting FAQ

    Yogurt Starter Troubleshooting FAQ

    Making homemade yogurt and having trouble with your yogurt starter? We can help! Check out our Yogurt Troubleshooting FAQ.

  • Sourdough Troubleshooting FAQ

    Sourdough Troubleshooting FAQ

    We've complied all of your FAQ on sourdough starters here! Learn tips and tricks for troubleshooting your traditional sourdough starter.

  • Milk Kefir Grains Troubleshooting FAQ

    Milk Kefir Grains Troubleshooting FAQ

    Having problems with your milk kefir grains? Check out our Troubleshooting FAQ for advice on how to keep those grains happy and healthy!

  • Water Kefir FAQ

    Water Kefir FAQ

    Learn more about making Water Kefir at home and its benefits with our extensive FAQ. Water Kefir makes a great soda alternative, with a probiotic kick!