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Here at Cultures for Health, we want you to be successful, no matter what your fermentation project.
We've compiled the most frequently asked questions we receive about culturing and fermenting foods. Find answers to your fermenting questions or do some browsing, you might learn something new!
Still not finding what you are looking for? Don't hesitate to reach out, we're always happy to help.
And remember...you can do this!
Click on a topic below to find expert advice to fit your needs:clear filters
Considering making milk kefir at home? How does kefir taste? How is it made? Get answers to frequently asked milk kefir questions to be ready to make kefir!
Reluctant to maintain milk kefir grains? Wondering "can I just use prepared (store-bought) kefir to make homemade milk kefir"? We have the answer for you!
Having problems with your milk kefir grains? Check out our Troubleshooting FAQ for advice on how to keep those grains happy and healthy!