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Here at Cultures for Health, we want you to be successful, no matter what your fermentation project.
We've compiled the most frequently asked questions we receive about culturing and fermenting foods. Find answers to your fermenting questions or do some browsing, you might learn something new!
Still not finding what you are looking for? Don't hesitate to reach out, we're always happy to help.
And remember...you can do this!
Click on a topic below to find expert advice to fit your needs:clear filters
Thinking about fermenting vegetables at home? Have a lot of questions? Use this FAQ on cultured vegetables to learn to the basics of vegetable fermentation.
Learn more about working with our traditional sourdough starter cultures with our extensive FAQ.
What does kombucha taste like? Does kombucha contain alcohol? We answer all this in our extensive FAQ on kombucha tea, including how to make it at home!
Learn more about working with our traditional sourdough starter cultures, how to activate them and feed them to keep them healthy with our extensive FAQ.
What is Natto? Find out more about this traditional Japanese cultured soy bean product.
Considering making homemade tempeh? Learn answers to common tempeh questions and get started making tempeh at home.
Is your SCOBY sinking? Having problems brewing Kombucha? We can help! Check out our extensive Kombucha Troubleshooting FAQ!
Considering making milk kefir at home? How does kefir taste? How is it made? Get answers to frequently asked milk kefir questions to be ready to make kefir!
Learn more about making homemade yogurt using a yogurt starter culture with our detailed FAQ.
Reluctant to maintain milk kefir grains? Wondering "can I just use prepared (store-bought) kefir to make homemade milk kefir"? We have the answer for you!
Thinking of making cultured buttermilk at home? Don't let your questions go unanswered! Learn about making Cultured Buttermilk with our detailed FAQ.
Having trouble culturing sour cream or crème fraîche? Not sure if your culture is performing properly? These FAQs will help you through the process.