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You can learn how to make homemade cultured dairy products with the wide selection of expert advice articles, how-to videos, and recipes from our Cultures for Health team and other Real Food pros.
Traditional Buttermilk is the liquid left over from making butter. Cultured Buttermilk is the buttermilk usually called for in recipes. Sour Cream is a cultured cream product containing about 20% butterfat and a sour flavor. Crème Fraîche is a cultured cream product containing more butterfat and a milder flavor than sour cream.
Whether you are looking to make cultured buttermilk, sour cream or creme fraiche at home, we have the resources you need to be successful! Browse our expert advice below and remember...you can do this!
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Learn how to make cultured and fermented foods using starter cultures during the cool winter months. Plus ideas for how to keep cultures warm!