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You can learn how to make homemade cultured dairy products with the wide selection of expert advice articles, how-to videos, and recipes from our Cultures for Health team and other Real Food pros.
Traditional Buttermilk is the liquid left over from making butter. Cultured Buttermilk is the buttermilk usually called for in recipes. Sour Cream is a cultured cream product containing about 20% butterfat and a sour flavor. Crème Fraîche is a cultured cream product containing more butterfat and a milder flavor than sour cream.
Whether you are looking to make cultured buttermilk, sour cream or creme fraiche at home, we have the resources you need to be successful! Browse our expert advice below and remember...you can do this!
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Discover the difference homemade makes when you culture buttermilk! Make it with a culture or from buttermilk from the store. You can do this!
Learn how to make sour cream at home using our easy step-by-step instructions, sour cream recipes and how-to guides!
Learn how to make decadent Crème Fraîche at home with our step-by-step instructions and recipe ideas. You can do this!
Learn how drain whey from your favorite cultured dairy products. Whey is a useful starter culture or can be enjoyed on its own as a nutritious beverage.
Follow these easy instructions for culturing cream, then turning that cream into delicious cultured butter. You won't believe how awesome it tastes!
When using raw milk to make buttermilk, there are several factors to consider. Learn how to make cultured buttermilk with raw milk with this tutorial.
Use our direct-set starter culture or cultured buttermilk to make raw sour cream. Homemade sour cream is a smooth, fresh-tasting topping for any dish!
Cultured buttermilk is delicious on its own, but it has other uses. Learn how to add buttermilk to recipes or use it for soaking flour before baking.
Learn how to care for your heirloom buttermilk culture including how to store the cultures and how to take a break for vacation.
Learn to make delicious probiotic-rich ice cream. Use sour cream, crème fraîche, kefir, or yogurt.