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Buttermilk, Sour Cream, & Creme Fraiche

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How to Make Homemade Sour Cream
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Browse our list of recipes using cultured buttermilk, sour cream, and crème fraîche. Find A Recipe
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You can learn how to make homemade cultured dairy products with the wide selection of expert advice articles, how-to videos, and recipes from our Cultures for Health team and other Real Food pros.

Traditional Buttermilk is the liquid left over from making butter. Cultured Buttermilk is the buttermilk usually called for in recipes. Sour Cream is a cultured cream product containing about 20% butterfat and a sour flavor. Crème Fraîche is a cultured cream product containing more butterfat and a milder flavor than sour cream.

Whether you are looking to make cultured buttermilk, sour cream or creme fraiche at home, we have the resources you need to be successful! Browse our expert advice below and remember...you can do this!

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Showing Buttermilk, Sour Cream, & Creme Fraiche tagged Lists & Collections
  • Beyond Topping: 5 Ways To Use Sour Cream

    Beyond Topping: 5 Ways To Use Sour Cream

    Sour cream is incredibly versatile. It lends the richness of cream to any dish and adds the lightening properties of buttermilk and yogurt to baked goods.

  • Ways To Use Whey

    Ways To Use Whey

    Learn how to use that nutritious whey leftover from making yogurt, kefir, cheese, and cultured buttermilk.

  • A Complete Guide To Cultured Smoothies

    A Complete Guide To Cultured Smoothies

    Blend up a smoothie to add a nutritional punch to various nutrient-dense and cultured foods. Try one of our smoothie recipes or experiment using this guide!

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