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You can learn how to make homemade cultured dairy products with the wide selection of expert advice articles, how-to videos, and recipes from our Cultures for Health team and other Real Food pros.
Traditional Buttermilk is the liquid left over from making butter. Cultured Buttermilk is the buttermilk usually called for in recipes. Sour Cream is a cultured cream product containing about 20% butterfat and a sour flavor. Crème Fraîche is a cultured cream product containing more butterfat and a milder flavor than sour cream.
Whether you are looking to make cultured buttermilk, sour cream or creme fraiche at home, we have the resources you need to be successful! Browse our expert advice below and remember...you can do this!
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Thinking of making cultured buttermilk at home? Don't let your questions go unanswered! Learn about making Cultured Buttermilk with our detailed FAQ.
Having trouble culturing sour cream or crème fraîche? Not sure if your culture is performing properly? These FAQs will help you through the process.
Having trouble with your Buttermilk Starter Culture? We can help! Check out our Troubleshooting FAQ for tips on correcting culturing issues you may encounter.
Learn more about making Sour Cream and Crème Fraîche in your kitchen through these Frequently Asked Questions.