Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
You can learn how to make homemade cultured dairy products with the wide selection of expert advice articles, how-to videos, and recipes from our Cultures for Health team and other Real Food pros.
Traditional Buttermilk is the liquid left over from making butter. Cultured Buttermilk is the buttermilk usually called for in recipes. Sour Cream is a cultured cream product containing about 20% butterfat and a sour flavor. Crème Fraîche is a cultured cream product containing more butterfat and a milder flavor than sour cream.
Whether you are looking to make cultured buttermilk, sour cream or creme fraiche at home, we have the resources you need to be successful! Browse our expert advice below and remember...you can do this!
Click on a topic below to find expert advice to fit your needs:clear filters
Learn how the fat content of milk used to make yogurt, kefir, or buttermilk can affect the flavor, texture, and nutritional value of your finished product.
Discover the difference homemade makes when you culture buttermilk! Make it with a culture or from buttermilk from the store. You can do this!
Learn how to make sour cream at home using our easy step-by-step instructions, sour cream recipes and how-to guides!
Learn how to make decadent Crème Fraîche at home with our step-by-step instructions and recipe ideas. You can do this!
Learn more about making Sour Cream and Crème Fraîche in your kitchen through these Frequently Asked Questions.
Learn how to use that nutritious whey leftover from making yogurt, kefir, cheese, and cultured buttermilk.