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Cultured dairy doesn't always have to stay on the sidelines at meal time.
You can find recipes that use Cultured Buttermilk, Sour Cream, and Crème Fraîche, taking your traditional dishes to whole new level of flavor - all with the benefits of cultured foods.
Get your family ready for the day with melt-in-your-mouth Buttermilk Biscuits at breakfast, and surprise your coworkers with rich Sour Cream Doughnuts snack. Enjoy an energizing lunch with a side of Pea and Crème Fraîche Salad, and close the day with a quick, satisfying, 30-Minute Skillet Stroganoff dinner. The possibilities are endless!
Explore our recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Tangy, rich, and slightly sweet, these waffles are quick and easy to make and delicious to eat! They’re also a great way to use discarded sourdough starter.
These sourdough muffins pack a flavor and nutritional punch. Serve as a fall treat for breakfast along with eggs and apples, or as a school snack.
Using kefir, yogurt, or buttermilk in baked goods is not only a great way to use up extra cultured dairy, it also creates a moist, tender crumb. Try this cake recipe for your next birthday bash!
Make this refreshing smoothie using Yogurt, Milk Kefir or Buttermilk as the base and delicious, fragrant spices, for a real treat!
In this cinnamon roll recipe you get the ease (and yumminess) of a biscuit dough along with the benefits of the long fermentation time.