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Cultured dairy doesn't always have to stay on the sidelines at meal time.
You can find recipes that use Cultured Buttermilk, Sour Cream, and Crème Fraîche, taking your traditional dishes to whole new level of flavor - all with the benefits of cultured foods.
Get your family ready for the day with melt-in-your-mouth Buttermilk Biscuits at breakfast, and surprise your coworkers with rich Sour Cream Doughnuts snack. Enjoy an energizing lunch with a side of Pea and Crème Fraîche Salad, and close the day with a quick, satisfying, 30-Minute Skillet Stroganoff dinner. The possibilities are endless!
Explore our recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Make this fresh-tasting cucumber salad with dill and sour cream-kombucha dressing. A super side for summer meals!
By soaking the flour the night before, this recipe lets you get a healthy head start on your morning routine. Baked into two large pancakes instead of fried, these pancakes lend a new twist to a breakfast classic.
Make delicious brownies using cultured dairy and nearly any variety of sprouted flour you prefer, including gluten-free brown rice!
Use fresh or frozen cranberries in this delightful muffin recipe, perfect for a cool fall morning or a mid-day snack.
Put radishes in the spotlight as the only vegetable in the salad! In this recipe the bite of radish is cooled with rich, creamy sour cream.
Make this delicious side with creamy herb dressing to go with any meal. Or serve these potatoes on their own for a snack or light meal. They’re delicious!
Make delicious cultured pancakes with this basic recipe. It's super easy to soak the flour overnight, then whip up a batch quickly for breakfast or dinner!
A great way to turn delicious fruit into a filling dessert!
Make delicious tropical smoothies using banana, fresh pineapple, coconut milk and kefir, yogurt or buttermilk as the base.
Try this fun new frosting to liven up cupcakes, cakes or cookies for your next special event.
Great with fish or chicken, or even as a salad dressing, this easy sauce has tang with creaminess from the crème fraîche.
Rich, creamy, and delicious. Few people realize the amazing flavor that can be achieved by using cultured buttermilk to make ice cream. This simple recipe can be enhanced with your favorite fruits or other toppings.