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Cultured dairy doesn't always have to stay on the sidelines at meal time.
You can find recipes that use Cultured Buttermilk, Sour Cream, and Crème Fraîche, taking your traditional dishes to whole new level of flavor - all with the benefits of cultured foods.
Get your family ready for the day with melt-in-your-mouth Buttermilk Biscuits at breakfast, and surprise your coworkers with rich Sour Cream Doughnuts snack. Enjoy an energizing lunch with a side of Pea and Crème Fraîche Salad, and close the day with a quick, satisfying, 30-Minute Skillet Stroganoff dinner. The possibilities are endless!
Explore our recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Rich sweetness with just a hint of tang from the buttermilk creates a delicious syrup for pancakes, waffles, or oatmeal.
Packed with probiotic ingredients, this goat cheese and sour cream dip is perfect with veggie sticks, chips, sourdough crackers, or any time you need a delicious cheese dip!
Use this sauce for everything from gravy to pasta, for a smooth, rich flavor that makes any dish better!
Hearty and filling, yet light and refreshing; a great accompaniment to a holiday meal or good anytime.
Make delicious Crème Fraîche Cottage Cheese at home!
A delicious recipe for a cool fall day. Soak the flour overnight and bake. Serve for dessert or brunch, for a real treat!
This easy quick bread recipe containing peach preserves is great to have on hand for a quick breakfast or snack.
Many pancake recipes contain buttermilk, kefir, or yogurt, which creates a lovely flavor, but, more importantly, gives the baking soda an acidic medium to react with and create the leavening necessary. In this recipe, yogurt is used for just such a purpose.
Sauerkraut is a delicious addition to tacos with pork and your favorite toppings. Add rice and beans on the side for a delicious and easy meal
Quick and easy, and sure to be a hit at any party!
Pork lends itself well to marinades. Pounded thin, “breaded” with almond flour, and pan-fried briefly, these cutlets are topped with a cultured cream and mustard sauce that turns a quick meal into a gourmet treat. This recipe works well for those eating a grain-free diet.
Put on a pot of baked beans and whip up a batch of this old-time favorite quick bread, made more nutritious with sprouted flours and cultured buttermilk.