Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Cultured dairy doesn't always have to stay on the sidelines at meal time.
You can find recipes that use Cultured Buttermilk, Sour Cream, and Crème Fraîche, taking your traditional dishes to whole new level of flavor - all with the benefits of cultured foods.
Get your family ready for the day with melt-in-your-mouth Buttermilk Biscuits at breakfast, and surprise your coworkers with rich Sour Cream Doughnuts snack. Enjoy an energizing lunch with a side of Pea and Crème Fraîche Salad, and close the day with a quick, satisfying, 30-Minute Skillet Stroganoff dinner. The possibilities are endless!
Explore our recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
With buttermilk, pumpkin, and spice, these tasty pumpkin spice muffins make a perfect holiday treat!
Try this quick and easy dip you can stir up in a snap. It’s healthier than store brands, not to mention creamy and delicious!
Buttermilk gives panna cotta a lovely tang. The cultured buttermilk, when left uncooked as it is in this recipe, also imparts enzymes and probiotics to your dessert.
Sweet and creamy melds with crunchy and savory in this delicious recipe.
This simple but flavorful marinade adds amazing flavor to chicken or pork.
This oat- and rye-based biscuit bread is a traditional Finnish treat.
Start your morning off right with these mouth-watering fluffy biscuits. Serve warm with butter and jam, or sausage, for a complete meal.
With just a couple of extra ingredients, your morning pancakes will be transformed!
This egg salad combines the wonderful world of nutrient-dense fresh eggs with a probiotic and enzyme-rich creamy dressing using cultured cream.
Three types of cream plus chocolate makes a cultured treat everyone will love!
This cultured cream dip takes the place of guacamole at the table with similarly bold flavors. It is both spicy and smoky with chipotle powder, bright with lemon juice, and fresh with cilantro and green onions.
Combine creamy buttermilk and sour cream with tangy salsa to make a perfect dressing for a southwestern meal.