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Cultured dairy doesn't always have to stay on the sidelines at meal time.
You can find recipes that use Cultured Buttermilk, Sour Cream, and Crème Fraîche, taking your traditional dishes to whole new level of flavor - all with the benefits of cultured foods.
Get your family ready for the day with melt-in-your-mouth Buttermilk Biscuits at breakfast, and surprise your coworkers with rich Sour Cream Doughnuts snack. Enjoy an energizing lunch with a side of Pea and Crème Fraîche Salad, and close the day with a quick, satisfying, 30-Minute Skillet Stroganoff dinner. The possibilities are endless!
Explore our recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Here's a quick and easy version of a classic dish using homemade sour cream or delicious Greek yogurt.
Sauerkraut is a delicious addition to tacos with pork and your favorite toppings. Add rice and beans on the side for a delicious and easy meal
Pork lends itself well to marinades. Pounded thin, “breaded” with almond flour, and pan-fried briefly, these cutlets are topped with a cultured cream and mustard sauce that turns a quick meal into a gourmet treat. This recipe works well for those eating a grain-free diet.
Using naturally cultured buttermilk and almond flour, this is truly some delicious chicken and makes far less mess than fried chicken
These amazing whole wheat waffles are more tender than the white flour version by soaking the wheat flour overnight in yogurt, buttermilk, or kefir.
This quick, economical, and filling main dish uses ingredients that are easy to keep on hand for busy days in need of a quick dinner.
Tangy, rich, and slightly sweet, these waffles are quick and easy to make and delicious to eat! They’re also a great way to use discarded sourdough starter.