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Cultured dairy doesn't always have to stay on the sidelines at meal time.
You can find recipes that use Cultured Buttermilk, Sour Cream, and Crème Fraîche, taking your traditional dishes to whole new level of flavor - all with the benefits of cultured foods.
Get your family ready for the day with melt-in-your-mouth Buttermilk Biscuits at breakfast, and surprise your coworkers with rich Sour Cream Doughnuts snack. Enjoy an energizing lunch with a side of Pea and Crème Fraîche Salad, and close the day with a quick, satisfying, 30-Minute Skillet Stroganoff dinner. The possibilities are endless!
Explore our recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Use fresh or frozen cranberries in this delightful muffin recipe, perfect for a cool fall morning or a mid-day snack.
These sourdough muffins are barely sweetened with honey and have just a bit of tang from a long-fermentation period.
Just sweet enough and studded with blueberries, these sourdough spelt muffins are delicious!
Make tastier and healthier blueberry muffins with this recipe! Soaking the flour overnight helps to break it down, making it easier to digest, and producing a fluffier, lighter breakfast muffin.
These sourdough muffins pack a flavor and nutritional punch. Serve as a fall treat for breakfast along with eggs and apples, or as a school snack.