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Cultured dairy doesn't always have to stay on the sidelines at meal time.
You can find recipes that use Cultured Buttermilk, Sour Cream, and Crème Fraîche, taking your traditional dishes to whole new level of flavor - all with the benefits of cultured foods.
Get your family ready for the day with melt-in-your-mouth Buttermilk Biscuits at breakfast, and surprise your coworkers with rich Sour Cream Doughnuts snack. Enjoy an energizing lunch with a side of Pea and Crème Fraîche Salad, and close the day with a quick, satisfying, 30-Minute Skillet Stroganoff dinner. The possibilities are endless!
Explore our recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
A completely cultured dressing covers these simple but elegant salads, which are best served ice-cold. Chopped bacon bits makes this appetizer just a little heartier
Sweet and creamy melds with crunchy and savory in this delicious recipe.
This egg salad combines the wonderful world of nutrient-dense fresh eggs with a probiotic and enzyme-rich creamy dressing using cultured cream.
Make this fresh-tasting cucumber salad with dill and sour cream-kombucha dressing. A super side for summer meals!
Put radishes in the spotlight as the only vegetable in the salad! In this recipe the bite of radish is cooled with rich, creamy sour cream.
This recipe contains the perfect combination of spicy, salty, creamy, and fresh. The rice adds a filling element to an otherwise raw or cultured dish, perfect for a light lunch or as an accompaniment to tacos or enchiladas.
Using kefir and sour cream, this Waldorf salad comes alive with the tang and probiotics found in cultured dairy.