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Cultured dairy doesn't always have to stay on the sidelines at meal time.
You can find recipes that use Cultured Buttermilk, Sour Cream, and Crème Fraîche, taking your traditional dishes to whole new level of flavor - all with the benefits of cultured foods.
Get your family ready for the day with melt-in-your-mouth Buttermilk Biscuits at breakfast, and surprise your coworkers with rich Sour Cream Doughnuts snack. Enjoy an energizing lunch with a side of Pea and Crème Fraîche Salad, and close the day with a quick, satisfying, 30-Minute Skillet Stroganoff dinner. The possibilities are endless!
Explore our recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
This is great over vegetables or poached eggs. It’s made in a blender so it goes together quickly. Try it for a special breakfast!
If made with the right ingredients, this parfait can act as a full-on breakfast, containing protein fat, long-lasting carbs, and loads of enzymes.
Mix up some bulgur wheat pancakes with a zesty sweet syrup for a hearty breakfast or a brunch treat!
Yes you CAN make doughnuts at home! These delicious sour cream doughnuts will disappear from your table in no time.
With buttermilk, pumpkin, and spice, these tasty pumpkin spice muffins make a perfect holiday treat!
Start your morning off right with these mouth-watering fluffy biscuits. Serve warm with butter and jam, or sausage, for a complete meal.
With just a couple of extra ingredients, your morning pancakes will be transformed!
A delicious recipe for a cool fall day. Soak the flour overnight and bake. Serve for dessert or brunch, for a real treat!
Many pancake recipes contain buttermilk, kefir, or yogurt, which creates a lovely flavor, but, more importantly, gives the baking soda an acidic medium to react with and create the leavening necessary. In this recipe, yogurt is used for just such a purpose.
By soaking the flour the night before, this recipe lets you get a healthy head start on your morning routine. Baked into two large pancakes instead of fried, these pancakes lend a new twist to a breakfast classic.
Use fresh or frozen cranberries in this delightful muffin recipe, perfect for a cool fall morning or a mid-day snack.
Make delicious cultured pancakes with this basic recipe. It's super easy to soak the flour overnight, then whip up a batch quickly for breakfast or dinner!