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Buttermilk, Sour Cream, & Creme Fraiche Recipes

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Buttermilk Biscuits
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Cultured dairy doesn't always have to stay on the sidelines at meal time.

You can find recipes that use Cultured Buttermilk, Sour Cream, and Crème Fraîche, taking your traditional dishes to whole new level of flavor - all with the benefits of cultured foods.

Get your family ready for the day with melt-in-your-mouth Buttermilk Biscuits at breakfast, and surprise your coworkers with rich Sour Cream Doughnuts snack. Enjoy an energizing lunch with a side of Pea and Crème Fraîche Salad, and close the day with a quick, satisfying, 30-Minute Skillet Stroganoff dinner. The possibilities are endless!

Explore our recipes below, and remember: you can do this!

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Showing Buttermilk, Sour Cream, & Creme Fraiche Recipes tagged Creme Fraiche Recipes
  • Crème Fraiche Vinaigrette

    Crème Fraiche Vinaigrette

    Use freshly cultured crème fraîche and kombucha to create a probiotic-rich vinaigrette your family will love.

  • Simple Pea and Crème Fraîche Salad with Bacon

    Simple Pea and Crème Fraîche Salad with Bacon

    Sweet and creamy melds with crunchy and savory in this delicious recipe.

  • Probiotic Egg Salad

    Probiotic Egg Salad

    This egg salad combines the wonderful world of nutrient-dense fresh eggs with a probiotic and enzyme-rich creamy dressing using cultured cream.

  • Southwestern Cultured Cream Dip

    Southwestern Cultured Cream Dip

    This cultured cream dip takes the place of guacamole at the table with similarly bold flavors. It is both spicy and smoky with chipotle powder, bright with lemon juice, and fresh with cilantro and green onions.

  • Crème Fraîche Cottage Cheese

    Crème Fraîche Cottage Cheese

    Make delicious Crème Fraîche Cottage Cheese at home!

  • Kombucha-Marinated Pork Cutlets with Cultured Cream Sauce

    Kombucha-Marinated Pork Cutlets with Cultured Cream Sauce

    Pork lends itself well to marinades. Pounded thin, “breaded” with almond flour, and pan-fried briefly, these cutlets are topped with a cultured cream and mustard sauce that turns a quick meal into a gourmet treat. This recipe works well for those eating a grain-free diet.

  • Herbed Red Potatoes With Crème Fraîche

    Herbed Red Potatoes With Crème Fraîche

    Make this delicious side with creamy herb dressing to go with any meal. Or serve these potatoes on their own for a snack or light meal. They’re delicious!

  • Crème Fraîche Mustard Sauce

    Crème Fraîche Mustard Sauce

    Great with fish or chicken, or even as a salad dressing, this easy sauce has tang with creaminess from the crème fraîche.

  • Crème Fraîche Vanilla Ice Cream

    Crème Fraîche Vanilla Ice Cream

    This ice cream is thick, rich, delicious, and cultured! Check out this simple recipe and impress your friends and family. No one will want "regular" vanilla ice cream ever again.

  • Deviled Eggs Made with Cultured Cream

    Deviled Eggs Made with Cultured Cream

    Did you know you can make delicious, creamy deviled eggs without using mayonnaise? Cultured cream (sour cream, creme fraiche, or kefir cream) is used in this recipe.

  • Creamy Spicy Southwestern Salad Dressing

    Creamy Spicy Southwestern Salad Dressing

    Taco salad, if made right, doesn’t even need a dressing. But this dressing will take your salad to a whole new level, and it doesn’t even have to be relegated to taco salads!

  • Whipped Cultured Cream To Top Your Dessert

    Whipped Cultured Cream To Top Your Dessert

    There are ways to make more nutrient-dense that will satisfy your sweet tooth with natural sweeteners and healthy fats. Using pastured eggs and cultured dairy can actually decrease the need for a sweetener in the recipe since it leaves you satisfied and nourished.

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