Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Cultured dairy doesn't always have to stay on the sidelines at meal time.
You can find recipes that use Cultured Buttermilk, Sour Cream, and Crème Fraîche, taking your traditional dishes to whole new level of flavor - all with the benefits of cultured foods.
Get your family ready for the day with melt-in-your-mouth Buttermilk Biscuits at breakfast, and surprise your coworkers with rich Sour Cream Doughnuts snack. Enjoy an energizing lunch with a side of Pea and Crème Fraîche Salad, and close the day with a quick, satisfying, 30-Minute Skillet Stroganoff dinner. The possibilities are endless!
Explore our recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Use freshly cultured crème fraîche and kombucha to create a probiotic-rich vinaigrette your family will love.
Sweet and creamy melds with crunchy and savory in this delicious recipe.
This egg salad combines the wonderful world of nutrient-dense fresh eggs with a probiotic and enzyme-rich creamy dressing using cultured cream.
This cultured cream dip takes the place of guacamole at the table with similarly bold flavors. It is both spicy and smoky with chipotle powder, bright with lemon juice, and fresh with cilantro and green onions.
Make delicious Crème Fraîche Cottage Cheese at home!
Pork lends itself well to marinades. Pounded thin, “breaded” with almond flour, and pan-fried briefly, these cutlets are topped with a cultured cream and mustard sauce that turns a quick meal into a gourmet treat. This recipe works well for those eating a grain-free diet.
Make this delicious side with creamy herb dressing to go with any meal. Or serve these potatoes on their own for a snack or light meal. They’re delicious!
Great with fish or chicken, or even as a salad dressing, this easy sauce has tang with creaminess from the crème fraîche.
This ice cream is thick, rich, delicious, and cultured! Check out this simple recipe and impress your friends and family. No one will want "regular" vanilla ice cream ever again.
Did you know you can make delicious, creamy deviled eggs without using mayonnaise? Cultured cream (sour cream, creme fraiche, or kefir cream) is used in this recipe.
Taco salad, if made right, doesn’t even need a dressing. But this dressing will take your salad to a whole new level, and it doesn’t even have to be relegated to taco salads!
There are ways to make more nutrient-dense that will satisfy your sweet tooth with natural sweeteners and healthy fats. Using pastured eggs and cultured dairy can actually decrease the need for a sweetener in the recipe since it leaves you satisfied and nourished.