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Cultured dairy doesn't always have to stay on the sidelines at meal time.
You can find recipes that use Cultured Buttermilk, Sour Cream, and Crème Fraîche, taking your traditional dishes to whole new level of flavor - all with the benefits of cultured foods.
Get your family ready for the day with melt-in-your-mouth Buttermilk Biscuits at breakfast, and surprise your coworkers with rich Sour Cream Doughnuts snack. Enjoy an energizing lunch with a side of Pea and Crème Fraîche Salad, and close the day with a quick, satisfying, 30-Minute Skillet Stroganoff dinner. The possibilities are endless!
Explore our recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
With buttermilk, pumpkin, and spice, these tasty pumpkin spice muffins make a perfect holiday treat!
Try this quick and easy dip you can stir up in a snap. It’s healthier than store brands, not to mention creamy and delicious!
Make delicious Crème Fraîche Cottage Cheese at home!
A delicious recipe for a cool fall day. Soak the flour overnight and bake. Serve for dessert or brunch, for a real treat!
Quick and easy, and sure to be a hit at any party!
Make delicious tropical smoothies using banana, fresh pineapple, coconut milk and kefir, yogurt or buttermilk as the base.
The perfect accompaniment for hearty beans and stews on cold winter days, this cornbread recipe uses sprouted flour and sourdough, for a real treat!
Make this refreshing summertime smoothie using yogurt, kefir or buttermilk as the base and cool watermelon, for amazing flavor.
Learn to make a delicious orange smoothie with this easy recipe; use yogurt, kefir or buttermilk as the base.
This lemon-kefir fat bomb also contains probiotics and enzymes, and it tastes great, too!
Here's an elegant treat for any autumn brunch or tea.
Learn to make a healthy smoothie using Yogurt, Kefir or Buttermilk