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Cultured dairy doesn't always have to stay on the sidelines at meal time.
You can find recipes that use Cultured Buttermilk, Sour Cream, and Crème Fraîche, taking your traditional dishes to whole new level of flavor - all with the benefits of cultured foods.
Get your family ready for the day with melt-in-your-mouth Buttermilk Biscuits at breakfast, and surprise your coworkers with rich Sour Cream Doughnuts snack. Enjoy an energizing lunch with a side of Pea and Crème Fraîche Salad, and close the day with a quick, satisfying, 30-Minute Skillet Stroganoff dinner. The possibilities are endless!
Explore our recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Try this amazingly easy yeast bread recipe for beginning bread makers, using cultured buttermilk. You can't go wrong with a few ingredients and simple steps
This oat- and rye-based biscuit bread is a traditional Finnish treat.
This easy quick bread recipe containing peach preserves is great to have on hand for a quick breakfast or snack.
Put on a pot of baked beans and whip up a batch of this old-time favorite quick bread, made more nutritious with sprouted flours and cultured buttermilk.
A simple combination of cultured milk, flour, salt, and soda with a little butter for added moistness.
The perfect accompaniment for hearty beans and stews on cold winter days, this cornbread recipe uses sprouted flour and sourdough, for a real treat!
Nothing like a hunk of warm cornbread dripping with butter and honey!