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Cultured dairy doesn't always have to stay on the sidelines at meal time.
You can find recipes that use Cultured Buttermilk, Sour Cream, and Crème Fraîche, taking your traditional dishes to whole new level of flavor - all with the benefits of cultured foods.
Get your family ready for the day with melt-in-your-mouth Buttermilk Biscuits at breakfast, and surprise your coworkers with rich Sour Cream Doughnuts snack. Enjoy an energizing lunch with a side of Pea and Crème Fraîche Salad, and close the day with a quick, satisfying, 30-Minute Skillet Stroganoff dinner. The possibilities are endless!
Explore our recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
The sour cream and cultured butter make this classic dish into something special!
Hearty and filling, yet light and refreshing; a great accompaniment to a holiday meal or good anytime.
Make this fresh-tasting cucumber salad with dill and sour cream-kombucha dressing. A super side for summer meals!
Make this delicious side with creamy herb dressing to go with any meal. Or serve these potatoes on their own for a snack or light meal. They’re delicious!
Did you know you can make delicious, creamy deviled eggs without using mayonnaise? Cultured cream (sour cream, creme fraiche, or kefir cream) is used in this recipe.
The perfect accompaniment for hearty beans and stews on cold winter days, this cornbread recipe uses sprouted flour and sourdough, for a real treat!
These sourdough muffins are barely sweetened with honey and have just a bit of tang from a long-fermentation period.
Just sweet enough and studded with blueberries, these sourdough spelt muffins are delicious!
A perfect holiday treat, this sourdough coffee cake recipe will satisfy all your guests, for breakfast, brunch, or an afternoon snack.