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Cultured dairy doesn't always have to stay on the sidelines at meal time.
You can find recipes that use Cultured Buttermilk, Sour Cream, and Crème Fraîche, taking your traditional dishes to whole new level of flavor - all with the benefits of cultured foods.
Get your family ready for the day with melt-in-your-mouth Buttermilk Biscuits at breakfast, and surprise your coworkers with rich Sour Cream Doughnuts snack. Enjoy an energizing lunch with a side of Pea and Crème Fraîche Salad, and close the day with a quick, satisfying, 30-Minute Skillet Stroganoff dinner. The possibilities are endless!
Explore our recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
Use freshly cultured crème fraîche and kombucha to create a probiotic-rich vinaigrette your family will love.
This is great over vegetables or poached eggs. It’s made in a blender so it goes together quickly. Try it for a special breakfast!
This rich and creamy frosting makes a wonderful addition to your next cake or cupcakes.
This simple but flavorful marinade adds amazing flavor to chicken or pork.
This cultured cream dip takes the place of guacamole at the table with similarly bold flavors. It is both spicy and smoky with chipotle powder, bright with lemon juice, and fresh with cilantro and green onions.
Rich sweetness with just a hint of tang from the buttermilk creates a delicious syrup for pancakes, waffles, or oatmeal.
Use this sauce for everything from gravy to pasta, for a smooth, rich flavor that makes any dish better!
Try this fun new frosting to liven up cupcakes, cakes or cookies for your next special event.
Great with fish or chicken, or even as a salad dressing, this easy sauce has tang with creaminess from the crème fraîche.
Make delicious, creamy dill dip using any combination of Yogurt, Kefir, Sour Cream, Labneh (yogurt cheese), or Kefir Cheese.
Dress up your Greek salad with some tangy-sweet sour cream dressing.
Learn to make delicious onion dip using any combination of cultured dairy products such as sour cream, kefir, yogurt cheese, kefir cheese, etc.