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Cultured dairy doesn't always have to stay on the sidelines at meal time.
You can find recipes that use Cultured Buttermilk, Sour Cream, and Crème Fraîche, taking your traditional dishes to whole new level of flavor - all with the benefits of cultured foods.
Get your family ready for the day with melt-in-your-mouth Buttermilk Biscuits at breakfast, and surprise your coworkers with rich Sour Cream Doughnuts snack. Enjoy an energizing lunch with a side of Pea and Crème Fraîche Salad, and close the day with a quick, satisfying, 30-Minute Skillet Stroganoff dinner. The possibilities are endless!
Explore our recipes below, and remember: you can do this!
Click on a topic below to find a recipe that suits your taste bud:clear filters
With buttermilk, pumpkin, and spice, these tasty pumpkin spice muffins make a perfect holiday treat!
A delicious recipe for a cool fall day. Soak the flour overnight and bake. Serve for dessert or brunch, for a real treat!
This easy quick bread recipe containing peach preserves is great to have on hand for a quick breakfast or snack.
Here's an elegant treat for any autumn brunch or tea.
These sourdough muffins are barely sweetened with honey and have just a bit of tang from a long-fermentation period.
Just sweet enough and studded with blueberries, these sourdough spelt muffins are delicious!
Make tastier and healthier blueberry muffins with this recipe! Soaking the flour overnight helps to break it down, making it easier to digest, and producing a fluffier, lighter breakfast muffin.
These sourdough muffins pack a flavor and nutritional punch. Serve as a fall treat for breakfast along with eggs and apples, or as a school snack.
In this cinnamon roll recipe you get the ease (and yumminess) of a biscuit dough along with the benefits of the long fermentation time.