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Dark Chocolate & Ginger Sour Cream Fudge
Sour Cream doesn't have to be confined to savory dishes. Try this fudge recipe and you'll see the goodness it adds to desserts!
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Seasonal Cultured Compound Butters
Here is a listing of seasonal butters that can be used throughout the holidays; they freeze well and can be used for a pretty hostess gift or part of a food Christmas basket. Feel free to use your creativity to come up with other flavor options.
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Easy Enzyme-rich Hollandaise Sauce
This is great over vegetables or poached eggs. It’s made in a blender so it goes together quickly. Try it for a special breakfast!
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Crème Fraiche Vinaigrette
Use freshly cultured crème fraîche and kombucha to create a probiotic-rich vinaigrette your family will love.
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How to Make A Cultured Enzyme-Rich Breakfast Parfait
If made with the right ingredients, this parfait can act as a full-on breakfast, containing protein fat, long-lasting carbs, and loads of enzymes.
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Bulgur Flour Wheat Pancakes and Honey-Cinnamon Syrup
Mix up some bulgur wheat pancakes with a zesty sweet syrup for a hearty breakfast or a brunch treat!
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Sour Cream Doughnuts
Yes you CAN make doughnuts at home! These delicious sour cream doughnuts will disappear from your table in no time.
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30-Minute Skillet Stroganoff
Here's a quick and easy version of a classic dish using homemade sour cream or delicious Greek yogurt.
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Appetizer Salads With Pistachio And Goat Cheese Dressing
A completely cultured dressing covers these simple but elegant salads, which are best served ice-cold. Chopped bacon bits makes this appetizer just a little heartier
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Buttermilk Whole Wheat Bread
Try this amazingly easy yeast bread recipe for beginning bread makers, using cultured buttermilk. You can't go wrong with a few ingredients and simple steps
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Mashed Sweet Potatoes With Sour Cream And Cultured Butter
The sour cream and cultured butter make this classic dish into something special!
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Sour Cream Chocolate Frosting
This rich and creamy frosting makes a wonderful addition to your next cake or cupcakes.
