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Let us help you get started on your next home cheesemaking project! You can learn to make homemade cheese from our Cultures for Health team and other Real Food pros. One of the advantages to making homemade cheese is that you get to choose which ingredients go into the final product.
Whether you are embarking on your first cheesemaking project or looking for your next cheesemaking challenge, we have a wide selection of expert advice articles, how-to videos, and recipes to help you make cheese right at home. Browse our expert advice below and remember...you can do this!
Click on a topic below to find expert advice to fit your needs:clear filters
What is cross contamination and what are the risks when fermenting? Find out more and learn what best practices will keep your cultures safe.
How long will your starter cultures or fermented foods be good at different temperatures? Here is a handy reference.
During summer's heat, culturing can be tricky. Keep your ferments cool with these tips and ideas on how to beat the heat.
Learn how to make cultured and fermented foods using starter cultures during the cool winter months. Plus ideas for how to keep cultures warm!
Making cream cheese at home makes all the difference! Follow one of our 2 cream cheese recipes. We make it easy!