Homemade Cheese
Featured Advice
You Can Do This
Learn to Make Homemade Cheese!
Let us help you get started on your next home cheesemaking project! You can learn to make homemade cheese from our Cultures for Health team and other Real Food pros. One of the advantages to making homemade cheese is that you get to choose which ingredients go into the final product.
Whether you are embarking on your first cheesemaking project or looking for your next cheesemaking challenge, we have a wide selection of expert advice articles, how-to videos, and recipes to help you make cheese right at home. Browse our expert advice below and remember...you can do this!
Popular Posts
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5 Delicious Homemade Cheese Recipes
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Introduction To Homemade Cheese
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7 Reasons To Make Cheese At Home
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How to Make Homemade Cheese: Cheesemaking Basics, Part 1
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A Guide to Cheese Cultures for Making Homemade Cheese
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16 Easy Cheese Recipes For Beginners
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7 Essential Tools for Making Homemade Cheese: A Supply List for Beginners
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Cheesecloth And Butter Muslin in Home Cheesemaking
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Milk For Cheesemaking: An Overview
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Sanitization During Cheesemaking
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Introduction To Making Soft Cheeses
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Guide To Extra Ingredients In Cheesemaking
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Techniques & Tips For Adding Ingredients In Home Cheesemaking
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Rennet And Other Popular Coagulants For Home Cheesemaking
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Salt In Cheesemaking
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Cutting The Curd
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Adjusting Pasteurized & Homogenized Milk for Cheesemaking
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What Is Whey Cheese?
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16 Ways to Flavor Homemade Soft Cheeses
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10 Ways To Use Any Soft Cheese
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How To Make Homemade Cheese: Cheesemaking Basics, Part 2
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Advanced Cheesemaking Equipment
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Ideas For Marinating Or Coating Cheese
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How To Make Nettle Rennet For Cheesemaking
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How To Make Thistle Rennet For Cheesemaking
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What Is Cheese Powder?
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Choosing Milk For Making Cheese: Raw Milk vs. Pasteurized Milk
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Pressing Hard Cheeses
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Making A Simple Cheese Press
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Brining Hard Cheeses
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Waxing Hard Cheeses
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Bandaging Hard Cheeses
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Wrapping And Storing Homemade Cheese
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Storing And Aging Homemade Cheese
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Smoking Hard Cheeses
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Ripening Homemade Cheese in Boxes And Caves
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The Role Of Dairy Fat In Cultured Milk Products
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How to Use Previously Frozen Milk For Culturing
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11 Tips & Tricks for Serving Homemade Cheese
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Solving Curd Problems In Hard Cheesemaking
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Repairing Cracks In The Surface Of Hard Cheese
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Solving Curd Problems In Soft Cheesemaking
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Making A Mother Cheese Culture Using A Direct-Set Starter Culture
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How To Heat Milk For Culturing
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Troubleshooting Homemade Cheese
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How To Make Fromage Blanc Cheese
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Ways To Use Whey
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The Differences Between Cow Milk And Goat Milk
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Cross-Contamination: Keeping Your Cultures Safe From Each Other
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How Long Will Your Cultures Last?
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Warm Weather Care For Starter Cultures
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Cold Weather Care For Starter Cultures
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Blog Post: That Time I Figured Out What Calcium Chloride Could Do For My Cheesemaking
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How To Make Homemade Cream Cheese
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Blog Post: Home Dairying Raw Feta Cheese
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Blog Post: Home Dairying: Simple Raw Cheese
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Blog Post: Traditional Mozzarella With Jerrilynn and Stacie!
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Blog Post: Adventures in Simple Goat Cheese Making
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Blog Post: Cottage Cheese Recipe Testing
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Blog Post: Cream Cheese Experiments
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Blog Post: Vegan Cashew Chevre Recipe Testing
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Blog Post: Going Solo on Feta Cheese
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Blog Post: Recipe Writing Fun, Part 2
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Blog Post: Quick and Easy Cheeses (And What To Do With Them!)
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Blog Post: Recipe Writing Fun, Part I
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Blog Post: Making Chevre is Easy!
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Blog Post: Ricotta Salata With Jerrilynn
Browse All Articles
Click on a topic below to find expert advice to fit your needs:
clear filtersShowing Homemade Cheese
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The Role Of Dairy Fat In Cultured Milk Products
Learn how the fat content of milk used to make yogurt, kefir, or buttermilk can affect the flavor, texture, and nutritional value of your finished product.
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How to Use Previously Frozen Milk For Culturing
If you're looking to make Yogurt, Kefir, or Cultured Buttermilk from previously frozen milk, keep in mind these factors when working with frozen milk.
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11 Tips & Tricks for Serving Homemade Cheese
Your homemade cheese is worth sharing with family and friends. Learn how to present it for best flavor and effect.
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Solving Curd Problems In Hard Cheesemaking
Curd formation is a trickier step in making hard cheeses. Browse these common issues and solutions to help you make delicious, perfectly-formed curds.
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Repairing Cracks In The Surface Of Hard Cheese
Making hard cheeses at home, you may see cracks in the surface. Learn why cracks occur and how to correct the problems.
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Solving Curd Problems In Soft Cheesemaking
Sometimes, something as easy as making soft cheese can go awry. Here are some common curd formation problems some and tips for fixing these issues.
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Making A Mother Cheese Culture Using A Direct-Set Starter Culture
Want to get more out of your direct-set cheese starter? You can make your own cheese mother culture (or prepared starter) to inoculate gallons of cheese.
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How To Heat Milk For Culturing
Heating milk to the right temperature is essential for making cheese and yogurt, but isn't always easy. Learn how to heat your milk for culturing projects.
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Troubleshooting Homemade Cheese
Let us help you troubleshoot your cheese making projects! Did your cheese fail to set? Is the cheese rubbery? All of the issues and more are fixable.
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How To Make Fromage Blanc Cheese
Learn to make this creamy soft cheese at home with our easy recipe!
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Ways To Use Whey
Learn how to use that nutritious whey leftover from making yogurt, kefir, cheese, and cultured buttermilk.
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The Differences Between Cow Milk And Goat Milk
Is goat milk similar to cow milk? Can you substitute? What are the differences? Learn how to use each for culturing projects.
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